Greet customers warmly and assist them in selecting menu items, providing detailed information about food and beverage offerings, including ingredients and potential allergens.
Accurately take customer orders using the Point of Sale (POS) system, ensuring all details are captured correctly to minimize errors.
Prepare and serve a variety of food and beverage items according to established recipes and quality standards, maintaining a high level of presentation.
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Greet customers at the concession counter; take and process food/beverage orders (popcorn, snacks, drinks, etc.) and operate the POS efficiently.
Prepare and serve food and drinks safely and hygienically (popcorn, hot-food, beverages), maintain equipment such as popcorn machines, fryers, warmers, etc.
Restock supplies (snacks, drinks, condiments, disposable items) and maintain inventory control to ensure concession stand is always ready for service.
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