To clean agreed designated areas, in accordance with laid-down procedures, morning / evening routines and hygiene requirements.
To clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or beverage with as acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed.
To ensure sideboards on stations are adequately stocked with replacement cutlery, utensils, trays, napkin, sauces, cleaning towels or others established needs, be they food or equipment.
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To clean agreed designated areas, in accordance with laid-down procedures, morning / evening routines and hygiene requirements.
To clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or beverage with as acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed.
To ensure sideboards on stations are adequately stocked with replacement cutlery, utensils, trays, napkin, sauces, cleaning towels or others established needs, be they food or equipment.
...
A Higher Purpose: Our mission is to promote quality of life while maintaining the respect and dignity of every individual.
The C.A.R.E. Standard: We live by our acronym: Compassion, Assistance, Respect, and Empathy.
A Collaborative Environment: We operate as a "Passion Citizen" community where teamwork, positive communication, and collective success are top priorities.
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A Higher Purpose: Our mission is to promote quality of life while maintaining the respect and dignity of every individual.
The C.A.R.E. Standard: We live by our acronym: Compassion, Assistance, Respect, and Empathy.
A Collaborative Environment: We operate as a "Passion Citizen" community where teamwork, positive communication, and collective success are top priorities.
...
The Service / Kitchen Crew supports daily café operations by performing both front-of-house customer service and back-of-house food preparation. The role focuses on greeting and serving customers, preparing food and beverages to café standards, maintaining cleanliness and hygiene, handling inventory tasks, and ensuring smooth, efficient service to deliver quality customer experiences.