Ready to lead with passion and shape unforgettable dining experiences? Join us at Nando’s as an Assistant Restaurant Manager, where you’ll inspire your team and help keep the restaurant running at its best.

What you’ll do:

Lead, motivate, and support your team.
Oversee daily operations: scheduling, stock, and manpower planning.
Recruit, train, and develop team members.
Maintain a safe, clean, and compliant restaurant.
Manage costs, control waste, and drive sales growth.
Deliver great customer experiences every time.
Support marketing plans to attract new customers.
Track and review daily, weekly, and monthly reports.
Keep the team aligned with the restaurant’s vision and goals.
Recognize and engage with your team to keep morale high.
Perform other tasks as assigned

You will be successful if you have:

Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent
Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management
Strong interest and passion in food preparation and serving, have high interest to make a great dining experience
Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
Humble, always ready to listen and learn from others
Able to grow and develop others, a natural leader and motivator
Good interpersonal skills, able to interact well with all level
Computer literate and proficient in Microsoft Office applications
Required to work on shifts, weekends and public holidays
Proficient in English and Bahasa Malaysia

Benefits:

Withdraw your salary anytime, anywhere—no need to wait for payday
EPF & SOCSO
Overtime*, Public Holiday, Rest Day
Incentives & Awards*
Free staff meal + Meal Card
Free uniform + campaign T’shirt
Medical & Insurance Coverage (for you and your Family too!)
Annual Leave
Medical Leave
Hospitalization Leave
Maternity & Paternity Leave
Study & Exam Leave*
Sabbatical Leave (5 years continuous service)
Staff activities (quarterly)
Trainings are provided – To learn & grow with us!
Opportunities for promotion

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

Additional leave
Flexible schedule
Health insurance
Maternity leave
Meal allowance
Meal provided
Opportunities for promotion
Professional development

Education:

Diploma/Advanced Diploma (Preferred)

Experience:

Restaurant Management: 1 year (Preferred)

Work Location: In person

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