Dishwashing & Stewarding: Wash, sanitize, and neatly organize all plates, glassware, cutlery, pots, pans, and kitchen utensils.
Food Preparation: Assist the Chef de Partie with daily mise en place, including washing, peeling, chopping, and portioning ingredients accurately.
Kitchen Cleanliness: Maintain a high standard of hygiene by sweeping, mopping, clearing trash bins, and wiping down food prep counters throughout the day.
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