Sous Chef (GSC NU Sentral)
- Oversee kitchen operations
3 days
Sous Chef Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring
Showing 103 jobs results for
"sous chef"
in Wp Kuala Lumpur
Sous Chef (GSC LaLaport BBCC)
- Oversee kitchen operations
3 days
Sous Chef (GSC EkoCheras Mall)
- Oversee kitchen operations
3 days
Sous Chef (GSC Mid Valley Megamall)
- Oversee kitchen operations
3 days
Sous Chef (GSC Quill City Mall)
- Oversee kitchen operations
3 days
Sous Chef (GSC KL East Mall)
- Oversee kitchen operations
3 days
Sous Chef (GSC Lotus's Kepong)
- Oversee kitchen operations
3 days
Sous Chef (GSC Setapak Central, KL)
- Oversee kitchen operations
3 days
Sous Chef (GSC MyTOWN)
- Oversee kitchen operations
3 days
Sous Chef (Aurum, The Exchange)
- Oversee kitchen operations
8 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Oversee kitchen operations
8 days
Sous Chef (GSC Melawati Mall)
- Oversee kitchen operations
8 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Oversee kitchen operations
8 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Oversee kitchen operations
8 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Oversee kitchen operations
8 days
- Assist the Head Chef in daily kitchen operations.
4 days
- Responsibilities
30+ days
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
29 days
- Oversee and manage daily kitchen operations.
3 days
- Prepare and cook food according to the outlet's recipes, standards, and instructions from the Head Chef or Sous Chef.
12 days
- Assist the Chef with food preparation and cooking.
23 days
- Prepare and cook dishes according to established recipes and quality standards.
23 days
- Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
30+ days
- Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
30+ days
- Manage culinary production within the assigned area using a hands-on approach.
30+ days
- Bring good vibes, great energy, and a can-do attitude
30+ days
- Wash, peel and prepare vegetables and ingredients as instructed.
30+ days
- Responsible for the performance of the kitchen.
30+ days
- Plan and direct food preparation and culinary activities
30+ days
- Lead the culinary operation within the assigned production area using a hands-on management approach.
30+ days