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900+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 969 jobs results for
"sous chef"
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SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Minimum Higher Nitec and above in Culinary Arts
- Minimum 4 years experience in a Hotel buffet setting, or of similar capacity
- Maintains food handling and sanitation standards. ...
Posted
25 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
- Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
- Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations ...
Posted
25 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
- Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
- Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations ...
Posted
25 days ago
SGD3,000 - SGD3,500 Per Month
Islandwide (Singapore)
- Well established Japanese Restaurant
- Salary range: $3000 - $3500
- Working days: 5.5 Days ...
Posted
a month ago
DoubleTree By Hilton Damai Laut Resort
Undisclosed
Singapore
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menus preparation, recipe card and plating guides. ...
Posted
18 days ago
Undisclosed
Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
14 days ago
Undisclosed
Downtown Core
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
5 days ago
PEOPLEMATCH RESOURCES PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service. ...
Posted
20 days ago
Undisclosed
Taman Wilayah Selayang
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
14 days ago
Undisclosed
Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
23 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Conducts daily shift briefings to kitchen colleagues in absence of Executive Chef.
- Ensures storeroom requisitions are accurate to minimize repeat visits.
- Ensures all kitchen colleagues are aware of standards & expectations. ...
Posted
a month ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
a month ago
SGD4,500 - SGD5,000 Per Month
Central
- Conducts daily shift briefings to kitchen colleagues in absence of Executive Chef.
- Ensures storeroom requisitions are accurate to minimize repeat visits.
- Ensures all kitchen colleagues are aware of standards & expectations. ...
Posted
a month ago
Artyzen Hospitality Group Limited
Undisclosed
Singapore
- Dynamic work environment
- Open and collaborative culture
- Ensure that each Kitchen outlet is managed by a Chef de Parties who is totally accountable for the profitability of the kitchen department in the outlet. ...
Posted
24 days ago
Ma Maison Restaurant Group
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
5 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
5 days ago
CREATIVE EATERIES PTE LTD
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