24 days
1,400+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 12
Showing 1,442 jobs results for
"sous chef"
Executive Sous Chef
- Oversee the daily operations of all kitchen and food production areas, including restaurants, banquets, in-room dining and other culinary functions.
24 days
Jr Sous-Sous Chef
- Assist & Report directly to the Head Chef in daily kitchen operations.
21 days
Jr Sous-Sous Chef
21 days
Junior Sous Chef (Akira Back)
- Maintains food handling and sanitation standards.
9 days
Junior Sous Chef (Akira Back)
- Maintains food handling and sanitation standards.
9 days
Sous Chef - Fairfield by Marriott Kota Kinabalu
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2 days
Sous Chef - Courtyard By Marriott Subang
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
15 days
Jr. Sous Chef
23 days
Sushi Sous Chef
- Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.
23 days
Jr. Sous Chef
23 days
Jr Sous Chef
23 days
Jr. Sous Chef
24 days
Sous Chef - Western Cuisine
- Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities
19 days
19 days
Junior Sous Chef
- Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
26 days
Sous Chef - Mediterranean Cuisine
- Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens.
22 days
Chef de Partie-Junior Sous Chef
1 day
Chef de Partie-Junior Sous Chef
- Prepare dishes with consistent quality, portions and presentation.
1 day
Junior Sous Chef (Night Duty)
14 days
Junior Sous Chef (Bakery)
- Preparation and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining)
20 days
Sous Chef - Jr Sous
- Oversee daily food preparation and kitchen duties assigned by the Head Chef and other superiors, ensuring that food quality and restaurant standards are consistently maintained.
23 days
Junior Sous Chef (Night Duty)
- Attend pre-shift meetings to receive daily kitchen assignments and updates from the Executive Chef.
14 days
Sous Chef (Vegan Cuisine)
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
23 days
Sous Chef, Pastry
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
27 days
Junior Sous Chef (Bakery)
21 days
Sous Chef (Asian Cuisine)
23 days
Junior Sous Chef (Akira Back)
15 days
Sous Chef - Fairfield by Marriott Kota Kinabalu
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2 days
2683 - Sous Chef - Fine Dining - West
- Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards.
5 days