[2868] Sous Chef - Fine dining - West
- Working Days: 5 days per week, Monday–Friday or Tuesday–Saturday
5 days
1,400+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 13
Showing 1,442 jobs results for
"sous chef"
Junior Sous Chef | Somma
- Supervising and coordinating the activities of the kitchen staff
16 days
Junior Sous Chef (Pastry)
- Assist Pastry Chef in managing daily pastry and bakery operations.
21 days
Sous Chef, Garde Manger
- Assist overseeing the daily operations of the Garde Manger section, ensuring smooth and efficient kitchen operations.
23 days
9 days
Sous Chef (Akira Back)
- High school diploma or GED; 4 years experience in culinary, Japanese cuisine or related professional area
24 days
24 days
24 days
Chef De Partie-Sous Chef (Western Cuisine)
9 days
Sous Chef (Full-Time 5 Day Roster)
- Lead daily kitchen operations, ensuring every service runs smoothly, efficiently, and consistently.
2 days
Executive- Senior Sous Chef
- Ensuring promptness, freshness and quality of dishes all the time.
24 days
24 days
Banquet Sous Chef
- Plan, organize, and supervise all banquet food production activities.
28 days
Junior Sous Chef
28 days
Junior Sous Chef
- Supervise daily kitchen operations to ensure smooth service and timely delivery.
28 days
Sous Chef (Western Cuisine)
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
23 days
Sous Chef (Indian Cuisine)
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
23 days
Sous Chef | Somma
- Setting up workstation with all the needed ingredients and cooking equipment
23 days
Sous Chef Baker - Central Kitchen Tampines
- Prepare, bake and finish breads, buns, pastries, cakes and other baked goods according to standard recipes and daily production plans
12 days
Sushi - Sashimi Sous Chef (Fine Dining)
- Job Title: Sushi / Sashimi Sous ChefMonthly Salary: UP to $9,000 (Negotiable)Working Address: Multiple locationsWorking hours: 6 days work week, split shifts.Responsibilities and duties- Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.- Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.- Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.- Monitors and undertakes to maintain costs within guidelines.- Assist to train and guide junior chefs.Qualification and Requirements- At least 8 years experience in sushi preparation- Has a broad spectrum of sushi making skills and culinary techniques.- Well verse in food safety, hygiene standards, and kitchen best practices- Able to track and deliver the latest dining trends and menus- Strong organisational, leadership, and teamwork skills
12 days
Junior Sous Chef
- Manage daily kitchen operations and supervise the kitchen team.
29 days
Sous Chef Baker - Central Kitchen Tampines
12 days
Junior Sous Chef
- Supervise daily kitchen operations to ensure smooth service and timely delivery.
29 days
Junior Sous Chef (Bakery)
- Preparation and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining)
23 days
Sous chef (Tingkat)
- Operations: Manage daily kitchen flow for both buffet and tingkat services.
29 days
JUNIOR SOUS CHEF (KITCHEN)
23 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
21 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
21 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
21 days
Junior Sous Chef (Pastry)
- Diploma or certification in Culinary Arts, Pastry & Baking, or a related field
23 days