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900+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
Paparan 979 hasil carian kerja kosong untuk
"sous chef"
Jangan lepaskan peluang untuk kerja Sous Chef terkini!
Urus Pemberitahuan
SGD6,000 - SGD6,000 Sebulan
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
16 days ago
SGD6,000 - SGD6,000 Sebulan
Singapore
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Provide feedback regarding the food quality of large bulk purchases. ...
Posted
16 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Direct, prepare or supervise cooking and other food preparation activities daily.
- Coordinate all food purchasing, budgeting, and planning operations with other staff members.
- Check kitchen tools, supplies, workspaces, and ingredients to make sure they always adhere to legal requirements. ...
Posted
16 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers ...
Posted
16 days ago
SGD6,000 - SGD6,000 Sebulan
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
16 days ago
SGD6,000 - SGD6,000 Sebulan
Singapore
- Direct all kitchen operations, including food preparation, cooking, and cleanup
- Maintain kitchen equipment as needed
- Supervise chefs and cooks ...
Posted
16 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality
- Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner
- Accountable for food cost management, menu planning, development and creation of new products when required ...
Posted
17 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Oversee daily kitchen operations to ensure smooth, efficient service
- Maintain high standards of consistency, quality, and presentation across all menu items
- Ensure compliance with recipes, SOPs, and brand standards ...
Posted
17 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation. Implement in-house cleaning schedule for the kitchen
- Determine kitchen’s safe level of inventory. Order kitchen’s inventory to meet requirement for business. Ensure strict receiving, checking and storage procedures for all food items.
- Coordinate the customers’ food orders and give directions to the crew so that all orders can be prepared in a timely and orderly manner. ...
Posted
17 days ago
Undisclosed
Singapore
- Enable end-to-end Branded Food Services deployment across multiple client sites in Singapore
- Ensure consistent delivery of safe, high-quality, and compliant branded food services
- Drive standardisation, efficiency, and continuous improvement ...
Posted
17 days ago
SGD3,200 - SGD3,200 Sebulan
Singapore
- Dish Production & Quality Control: Execute standardized cooking, food preparation and plating for all restaurant dishes. Strictly control portioning, heat control, seasoning, color and presentation to ensure consistent, high-quality food output. Eliminate production errors, deteriorated ingredients and non-standard plating issues.
- Menu Development & Optimization: Develop new dishes and optimize existing recipes based on seasonal ingredients, market trends, customer feedback and brand positioning. Update menus regularly and design exclusive set menus and signature dishes for festivals and promotional activities to enhance product competitiveness.
- Ingredient & Cost Management: Conduct incoming ingredient inspection, classification, storage and freshness management. Check daily inventory and submit accurate purchasing demands. Maximize the utilization of ingredient leftovers to minimize wastage, strictly control food costs and meet store cost targets. ...
Posted
17 days ago
MYR5,000 - MYR8,000 Sebulan
- Develop and plan menus based on customer preferences, market trends, and seasonal ingredient availability.
- Prepare, cook, and present high-quality dishes in accordance with established recipes and quality standards.
- Lead, supervise, and coordinate daily kitchen operations while assigning tasks to kitchen staff. ...
Posted
17 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards.
- Develop and update menus, recipes, and food preparation procedures.
- Oversee daily kitchen operations to ensure efficient food preparation and service. ...
Posted
17 days ago
SGD6,500 - SGD6,500 Sebulan
Singapore
- Job Description
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef. ...
Posted
17 days ago
SGD8,000 - SGD8,000 Sebulan
Singapore
- Assist the Head Chef in preparing and cooking menu items.
- Maintain station cleanliness, sanitation, and food safety standards.
- Properly receive, store, and rotate kitchen inventory. ...
Posted
17 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.
Posted
17 days ago
SGD7,000 - SGD7,000 Sebulan
Singapore
- Assist the CO-Chef in preparing and cooking menu items.
- Maintain station cleanliness, sanitation, and food safety standards.
- Properly receive, store, and rotate kitchen inventory. ...
Posted
17 days ago
SGD8,000 - SGD8,000 Sebulan
Singapore
- Ensure all food meets the highest quality standards and is served promptly to customers
- Plan menus and design plating presentations to enhance dish appeal and customer experience
- Coordinate kitchen staff activities and provide assistance to maintain smooth operations ...
Posted
18 days ago
SGD4,500 - SGD4,500 Sebulan
Singapore
- Plan and manage the daily production schedule against sales forecasts and distribution deadlines
- Oversee batch cooking, portioning, and assembly from start to finished goods packaging
- Monitor output against targets throughout the day and adjust in real time to hit fulfilment ...
Posted
18 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Prepare and cook authentic Indonesian dishes to company standards.
- Plan menus and develop new recipes.
- Supervise and train kitchen staff. ...
Posted
18 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
19 days ago
SGD3,200 - SGD3,200 Sebulan
Singapore
- Prepare and cook assigned dishes for serving according to the menu
- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
- Process all food according to companies and government regulatory control ...
Posted
19 days ago
SGD3,200 - SGD3,200 Sebulan
Singapore
- Must have fishsoup cooking experience.
Posted
19 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Manage kitchen inventory to ensure adequate supplies for daily operations
- Maintain food safety and cleanliness standards to comply with health regulations
- Assist kitchen staff with food preparation to support efficient meal production ...
Posted
19 days ago
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Cari Kerja "sous chef" Berdasarkan:
Cari Kerja "sous chef" Berdasarkan: