1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"sous chef"
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SGD3,300 - SGD3,300 Per Month
Singapore
- Ensuring that all food is of excellent quality and served in a timely manner.
- Flexible adaptability to all roles including dishwashing, disposal of trash etc
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Provide feedback regarding the food quality of large bulk purchases. ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensurethat all dishes are cooked well and properly presented
- ·Oversee food preparation, checking that all kitchen staff areperforming their duties
- ·Monitor equipment quality and order new equipment as needed ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Assist in preparing ingredients, including washing, cutting, peeling, and portioning food items.
- Support the Chef in meal preparation and cooking activities.
- Maintain cleanliness of kitchen equipment, utensils, and workstations. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Menu Planning: Developing and adjusting menus based on seasonal ingredients and dietary preferences. 1
- Cooking Techniques: Preparing and cooking a variety of dishes while ensuring consistency and adherence to recipes. 1
- Supervision: Training and supervising kitchen staff, including cooks and sous chefs, to maintain quality and efficiency. 1 ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monthly Salary: $4,000 (Negotiable based on experience)
- Benefits: Duty meals provided, performance bonuses/incentives for outstanding staff.
- Experience Required: Proven experience in professional kitchens (experience with claypot dishes, frog porridge, or zi char is highly preferred). ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
- Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment and processes.
- Strong knowledge of cooking methods, kitchen equipment, and best practices. ...
Posted
a month ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Be the 1st-in-charge and ensure smooth operations of in the turky kitchen
- Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
- Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard ...
Posted
a month ago
MYR2,800 - MYR3,000 Per Month
Lukut
- Order supplies and report to the head of the establishment
- Ensure the serving of quality culinary dishes and on schedule
- Ensure that no problem arises during serving; if any, it should be rectified quickly ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- 【Responsibilities】
- Responsible for overall kitchen management, including staff scheduling, attendance, and work allocation.
- Ensure food quality and consistency, with stable taste and timely service. ...
Posted
a month ago
SGD4,100 - SGD4,100 Per Month
Singapore
- Job Description & Requirements
- must be able to make south indian dishes like idly vada sambar rasam south indian style chicken mutton masala curry fish etc willing to work as a team and support other staff. Must have skills to make parota dosa etc. able to do large volume orders and cook in bulk for wedding and events must be good in planning and execution
Posted
a month ago
SGD3,900 - SGD3,900 Per Month
Singapore
- Job Description & Requirements
- Looking for a cook who is knowledge of south Indian Foods such as Preparation of Sambar, Rasam, Kootu & Poriyal , Vadai and Payasam as well dandoori & who is able to cook variety of biryani., including south indian, north indian and mohgal types of brini.,
- Also able to cook up to 1000 pax, ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Lead daily operations of the central kitchen, ensuring efficient, high-volume production of
- core items (e.g., marinated meats, sauces, gravies, dressings).
- Develop, standardize, and continuously improve production recipes and processes to ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Setting up workstations with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishes before they are served
- Utilizing various cooking techniques to bring out exceptional flavors and textures in selected dishes ...
Posted
a month ago
SGD5,200 - SGD5,200 Per Month
Singapore
- Prepare and cook a wide range of tandoori items efficiently using the tandoor oven
- Prepare authentic Indian curry dishes with consistency in taste, texture, and presentation
- Ensure fast and efficient preparation of food during peak service hours ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils, etc., monitor and track them closely to achieve and/or exceed the established business targets.
- Assist in menu-reengineering from time to time to ensure offerings are meeting and/or exceeding guests dining trends and needs.
- Ensure the kitchen as well as stewarding areas are clean, tidy and of high hygiene standards at all times. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Menu Development: Plan and design innovative menus, incorporating seasonal ingredients and culinary trends.
- Food Preparation & Cooking: Prepare, cook, and present dishes according to recipe specifications and quality standards.
- Kitchen Management: Oversee back-of-house operations, delegate prep tasks, and manage cooking stations. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Head ChefThe Head Chef is responsible for the overall leadership, performance and development of the kitchen operation at Stamford Social. This is a hands-on role requiring a balance of culinary leadership, operational excellence,financial accountability and team development. The Head Chef will oversee all food preparation and service, ensuring consistent quality, efficiency and presentation across breakfast, lunch and dinner offerings.
- Responsibilities include menu development, food cost management, inventory control, supplier management, labour planning, compliance with food safety standards and the leadership of a team of approximately six to eight kitchen professionals.Working closely with the General Manager, the Head Chef will contribute to menu engineering, seasonal promotions and the overall commercial performance of the business.
- We are looking for a chef who is equally comfortable managing food costs and labour as they are creating new dishes,mentoring young chefs and helping shape the identity of Stamford Social. The ideal candidate will stay connected to industry trends, bring fresh ideas tothe table and continuously look for opportunities to improve the guest experience. Strong leadership, approachability and a willingness to engage with both guests and the front-of-house team are essential.About Stamford SocialStamford Social is a modern all-day restaurant and community space located in the heart of Singapore. Open from breakfast through dinner, we focus on quality food, specialty coffee and genuine hospitality in a relaxed and welcoming environment. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ingredient Assembly: Prepares and measures ingredients according to recipes before cooking begins.
- Cooking Execution: Operates kitchen equipment (ovens, grills, fryers, stoves) to bake, grill, fry, boil, or steam food.
- Plating & Presentation: Ensures dishes look appealing and meet the establishment's portion and garnish standards
Posted
a month ago
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