1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"sous chef"
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SGD3,300 - SGD3,300 Per Month
Singapore
- Job Responsibilities:
- Obey the rules and disciplines of the hotel and the restaurant.Under the leadership of the general manager, strive to do their own work well.
- Responsible for the overall work of the production department, organizing and directing the cooking work.Do a good job of labor allocation, do have a comprehensive understanding of subordinates, close contact with each chef, reasonable arrangement of technical positions of each chef. ...
Posted
a month ago
SGD4,800 - SGD4,800 Per Month
Singapore
- We're looking for a head chef with a minimum of 10 years of experience
- · Prepare food for all customers according to procedures and our service standard.
- · Create new dish and menu for some special VIP customer. ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Develop and implement menu concepts, signature dishes, and seasonal food offerings aligned with business direction.
- Ensure consistency in food quality, taste, presentation, portioning, and plating standards.
- Oversee daily kitchen operations, including food preparation processes and production workflow. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
MYR2,000 - MYR2,500 Per Month
Tampoi
- Meal provided
- Opportunities for promotion
- Job Title: Assistant Chef ...
Posted
a month ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
a month ago
SGD2,000 - SGD9,000 Per Month
Singapore
- Manage and oversee all kitchen operations, ensuring efficient and smooth service.
- Lead daily food preparation and service for lunch, dinner, events, and special promotions.
- Maintain consistency, quality, and presentation standards across all menu items. ...
Posted
a month ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Looking for a head chef in charge of a cafe and bar's menu in Changi Airport Terminal 2
- Person must be
- - highly motivated ...
Posted
a month ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Prepare and cook a wide variety of authentic Chettinad and South Indian dishes.
- Plan menus and develop new recipes while maintaining traditional flavors and cooking techniques.
- Ensure consistency in taste, quality, and presentation of all dishes. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Set up kitchen workstations with all required ingredients and cooking equipment
- Prepare ingredients for cooking (e.g. chopping, cutting, marinating and portioning)
- Cook food using various methods and ensure consistency in taste and presentation ...
Posted
a month ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- To lead and manage the kitchen to achieve production goals, productivity, and profitability KPIs set by the management. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare and cook dishes according to menu specifications and quality standards
- Ensure food hygiene, cleanliness, and safety standards are strictly followed
- Assist in menu planning and recipe development when required ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
SGD1,800 - SGD1,800 Per Month
Singapore
- • Ensuring that all food is of excellent quality and served in a timely manner.
- • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- • Overseeing all kitchen operations. ...
Posted
a month ago
MYR2,500 - MYR3,200 Per Month
Setia Alam
- Planning, preparing and cooking high quality dishes in a timely manner.
- Lead and oversees all of the cooking operations in the kitchen for ensuring food quality, hygiene and consistency throughout the kitchen operation.
- Ensure proper methods of food preparation and handling. ...
Posted
a month ago
SGD3,000 - SGD3,300 Per Month
Novena
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team ...
Posted
a month ago
SGD3,000 - SGD3,300 Per Month
Novena
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team ...
Posted
a month ago
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