1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
Showing 1,009 jobs results for
"sous chef"
Never miss any updates for Sous Chef jobs
Manage Alert
SGD3,500 - SGD3,500 Per Month
Singapore
- Culinary degree or relevant culinary certification is preferred.
- Previous experience as a Sous Chef or in a similar leadership role in restaurant kitchen.
- Strong knowledge of culinary techniques, food safety and sanitation. ...
Posted
25 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- - Have good knowledge of North/South Indian cuisine
- - Min. 6 years of relevantexperience required
- - Able to take charge of daily ordering of ingredients via mobile app ...
Posted
25 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
25 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Developing unique and cuisine-appropriate menus
- Collaborating with the Restaurant Manager to set item prices
- Staying current on developing trends in the restaurant industry ...
Posted
25 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
25 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Job Description & Requirements
- Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.
- Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also might help reinforce government laws regarding health codes. Chief Chefs implement guidelines in keeping utensils, food equipment, storage chambers, and cooking areas clean. They also check the freshness and quality of ingredients to prevent contamination and food-related illness. ...
Posted
25 days ago
SGD7,800 - SGD7,800 Per Month
Singapore
- Prepare and cook authentic South Indian dishes using traditional recipes and techniques.
- Develop and update the menu with creative and seasonal offerings.
- Ensure the quality and presentation of dishes meet the highest standards. ...
Posted
25 days ago
MYR3,700 - MYR3,700 Per Month
KL City
- To help ensure that all stocks are kept under optimum conditions.
- To help ensure all mise-en-place is always freshly prepared and on time.
- To ensure any anticipated shortages are communicated promptly to the section chef or head chef. ...
Posted
a month ago
SGD3,200 - SGD6,000 Per Month
Singapore
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations. ...
Posted
a month ago
Undisclosed
Singapore
- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
- Must have excellent food knowledge and a full understanding of culinary terms.
- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- We're looking for a head chef with a minimum of 10 years of experience
- · Prepare food for all customers according to procedures and our service standard.
- · Create new dish and menu for some special VIP customer. ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Prepare and cook dishes according to the restaurant's recipes and quality standards.
- Develop and improve menu offerings, including seasonal and specialty dishes.
- Ensure consistency in food preparation, presentation, taste, and portion control. ...
Posted
a month ago
The Wave Clinic. Luxury Residential Programs For Teenagers And Young Adults
Undisclosed
- Professional culinary training, certification, or relevant on-the-job experience in a commercial or institutional kitchen.
- Strong skills in food preparation, cooking techniques (including pastry), and menu execution, with an emphasis on balanced, nutritious meals.
- Knowledge of food safety, hygiene standards, and safe kitchen practices, including proper storage, handling, and sanitation. ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations. ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations. ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Job Description & Requirements
- A cook supervisor is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. These professionals ensure the quality, preparation and service of food meets the employer's standards on a daily basis. Cook supervisors can be found in a variety of food service settings such as fine dining, cafeterias, casual dining and fast food establishments.In most food establishments, food and food preparation products are delivered fresh on a daily basis. Cook supervisors may select and order food for the food service establishment and receive the deliveries. This involves ensuring the quality of the food received, stocking perishable and non-perishable items, as well as maintaining inventory levels on a daily basis.Cooking supervisors hire, train and supervise food preparation and service staff, prepare budgets related to food services, schedule employees and ensure the establishment operates efficiently and profitably. Supervisors also ensure regulated sanitation and safety standards are followed and comply with local regulations. Sanitation and safety standards include proper food preparation, cleanliness of food areas and employees, as well as ensuring customers are safe from possible illness or infection related to food preparation and service.
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
a month ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "sous chef" Job By:
Browse "sous chef" Job By: