1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"sous chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards.
- Taste and inspect all food prepared to maintain quality control and uphold culinary standards.
- Assist with menu planning, recipe development, testing, and regular review of recipes and product yields to ensure accurate costing and profitability. ...
Posted
24 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Take charge of daily kitchen operations, ensuring every dish is executed accurately, consistently, and delivered promptly during service.
- Drive food cost performance by controlling wastage, monitoring portion standards, and optimising ingredient usage to maximise profitability and guest satisfaction.
- Conduct regular quality checks on all food produced, making real-time adjustments to uphold the restaurant’s culinary standards. ...
Posted
24 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Support the day-to-day kitchen operations to ensure smooth and consistent service.
- Prepare and present dishes according to established recipes and quality standards.
- Assist in managing hot kitchen operations, including wood-fired and/or charcoal grill stations. ...
Posted
24 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
24 days ago
SGD3,300 - SGD4,000 Per Month
Central
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
24 days ago
SGD3,300 - SGD4,000 Per Month
Central
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
24 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
18 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
18 days ago
MYR4,000 - MYR5,000 Per Month
- The Sous Chef assists the Head Chef in managing the daily kitchen operations, supervising kitchen staff, maintaining food quality and hygiene standards, controlling food costs, and ensuring efficient kitchen performance. The Sous Chef acts as the Head Chef in their absence.
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- Key Responsibilities ...
Posted
18 days ago
SGD3,700 - SGD4,200 Per Month
Singapore
- Support the Head Chef in managing the day-to-day kitchen operations at Between Buns. You will help lead the kitchen team through preparation and service, ensuring that every item is produced efficiently, consistently and according to our recipes and presentation standards.
- You will take ownership of kitchen readiness, including daily preparation, station organisation, ordering, inventory control and the monitoring of stock levels and wastage.
- You will work closely with the Head Chef to maintain food costs, improve kitchen systems and ensure the team is prepared for busy service periods, catering orders and events. ...
Posted
17 days ago
SGD3,000 - SGD5,000 Per Month
Central
- Assist the Head Chef / Executive Chef in the daily operation of the kitchen.
- Supervise and coordinate kitchen staff to ensure efficient food preparation and service.
- Prepare, cook and present dishes according to the restaurant's recipes and quality standards. ...
Posted
11 days ago
MYR4,800 - MYR5,500 Per Month
KL City
- Support the Head Chef in managing the day-to-day kitchen operations, including food preparation, cooking, plating, and service standards.
- Supervise and mentor kitchen staff including Junior Sous Chefs, CDPs, and Commis Chefs to maintain high performance and a positive kitchen environment.
- Maintain high standards of hygiene, health, and safety in the kitchen. ...
Posted
11 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
4 days ago
MYR4,000 - MYR4,500 Per Month
- Provides input on the guidelines for the formulation of F & B policies to the Executive Chef.
- Designs and formulates kitchen procedures after due discussion with the Executive Chef.
- Enforces the compliance of kitchen procedures in the culinary. ...
Posted
3 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Ensure the execution of menu items developed by the Executive Chef in accordance with his recipes, standards and specifications with precision and consistency.
- Demonstrate strong command of cooking techniques, processes, and equipment, correctly and safely.
- Prepare requested menus and respond to culinary-related enquiries promptly.] ...
Posted
3 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Research and prepare under the supervision of the Chef De Cuisine, any new menu items in order to keep abreast with any changes in the market. Follow up on the creation of any dishes for new menu cards, buffets, cocktail special events, etc.
- Organise his section effectively to reduce any over production and wastage of food to a minimum and keeps strict control on the production in order to achieve maximum efficiency and profitability.
- Assign station duties to his team, train and coach them on food preparation and recipes. ...
Posted
3 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
3 days ago
SGD4,500 - SGD5,500 Per Month
Singapore
- Ensure the execution of menu items developed by the Executive Chef in accordance with his recipes, standards and specifications with precision and consistency.
- Demonstrate strong command of cooking techniques, processes, and equipment, correctly and safely.
- Prepare requested menus and respond to culinary-related enquiries promptly.] ...
Posted
3 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Daily Operations:
- · Responsible for the overall operations of the kitchen.
- · Monitor the performance standards of raw & finished product quality, food preparation speed and quality, cleanliness and sanitation. ...
Posted
3 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Proven expertise in leading Western cuisine kitchens within premium fine dining environments.
- An experienced leader who thrives in a fast-paced kitchen environment.
- Detail-oriented with a strong commitment to quality, consistency, and presentation. ...
Posted
3 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Prepare and cook a variety of dishes according to established recipes and standards
- Ensure food quality, presentation, and consistency
- Maintain cleanliness and hygiene in the kitchen at all times ...
Posted
3 days ago
SGD4,300 - SGD4,300 Per Month
Singapore
- Assist in overseeing daily food production and overall kitchen operations to ensure smooth service.
- Support manpower planning and maintain effective communication with the kitchen team to ensure efficient workflow.
- Ensure food served meets quality, taste, nutrition, and safety standards. ...
Posted
23 days ago
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