- Lead the culinary operation within the assigned production area using a hands-on management approach.
30+ days
1,400+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 4
Showing 1,416 jobs results for
"sous chef"
- Manage the full galley operation of the assigned dining venue together with the Sous Chef.
30+ days
- Prior experience in F&B preferred but not mandatory
20 days
- Prior experience in F&B preferred but not mandatory
20 days
- Prepare vegetarian economy rice and à la carte dishes
30+ days
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
30+ days
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
2 days
- To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
30+ days
- Assist in managing daily kitchen operations and food production.
30+ days
- Assist in managing daily kitchen operations and food production.
30+ days
- Assist in managing daily kitchen operations and food production.
30+ days
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Oversee and manage daily kitchen operations.
19 days
- Prepare and cook dishes according to established recipes and quality standards.
24 days
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
17 days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
11 days
- Assist the Head Chef in daily kitchen operations.
11 days
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
30+ days
- Prepare and cook menu items with consistency and quality
11 days
- Prepare pastries, desserts, cakes and baked goods according to company standards
30+ days
- Prepare pastries, desserts, cakes and baked goods according to company standards
30+ days
- Oversee and manage daily kitchen operations.
19 days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
30+ days
- Assist the Head Chef in daily kitchen operations.
11 days
- Assist the Head Chef in daily kitchen operations.
11 days
- Assist the Head Chef in daily kitchen operations.
11 days