900+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"sous chef"
Jangan lepaskan peluang untuk kerja Sous Chef terkini!
Urus Pemberitahuan
SGD3,500 - SGD4,500 Sebulan
Singapore
- To support on lunch & dinner session operation.
- Assist breakfast chef manages the menu and operations responsibly, future role involves becoming a supervisor managing menus and operations
- Contribute to kitchen standards, line cooking, food preparation, and dish plating. ...
Posted
22 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
22 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Lead hot station production and ensure consistency in all cooked dishes.
- Set daily prep plan and allocate mise en place tasks.
- Monitor plating quality, portion control, and visual presentation. ...
Posted
22 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Research and prepare under the supervision of the Chef De Cuisine, any new menu items in order to keep abreast with any changes in the market. Follow up on the creation of any dishes for new menu cards, buffets, cocktail special events, etc.
- Organise his section effectively to reduce any over production and wastage of food to a minimum and keeps strict control on the production in order to achieve maximum efficiency and profitability.
- Assign station duties to his team, train and coach them on food preparation and recipes. ...
Posted
21 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Description
- **Job Summary**We are seeking a talented Sous Chef to join our dynamic kitchen team to join us in August 2026. This role offers an exciting opportunity to showcase your culinary expertise whilst working in a fast-paced, multicultural environment that values creativity and excellence in food preparation.**Job Description**• Prepare and cook high-quality dishes according to established recipes and presentation standards, ensuring consistency and exceptional taste• Supervise and coordinate kitchen operations during assigned shifts, maintaining food safety and hygiene standards in compliance with NEA regulations• Collaborate with the Head Chef to develop new menu items and seasonal offerings that reflect diverse culinary traditions• Train and mentor junior kitchen staff, fostering a positive and inclusive team environment that supports professional development
- **Job Requirements**• Minimum 3-5 years of relevant culinary experience in established restaurants or hotels, with demonstrated expertise in assigned section• Professional culinary qualification (e.g., Diploma in Culinary Arts, WSQ Advanced Certificate) or equivalent certification preferred• Strong knowledge of food safety practices, HACCP principles, and kitchen equipment operation• Excellent teamwork and communication skills with ability to work effectively in a multicultural environment; ability to work flexible hours including weekends and public holidays
Posted
21 days ago
SGD3,700 - SGD3,700 Sebulan
Singapore
- We’ve opened a brand-new deli concept in the heart of the CBD—and we’re looking for a Sous Chef to be part of our BB family.
- This is a lunch-focused deli, built around delicious, thoughtful sandwiches and comforting dishes, done properly. Serving generously filled sandwiches, fresh sides and quality drinks in a fun, energetic environment. With a strong focus on speed, consistency and great food, we are looking for a capable and hands-on Sous Chef to help lead our kitchen team and support the continued growth of the concept.
- This concept comes from the team behind Marcy’s—a group known for taking familiar ideas and giving them soul. Our new deli will follow the same philosophy: approachable food, done exceptionally well, in a space designed for the everyday rhythms of the city. ...
Posted
22 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
22 days ago
MYR4,000 - MYR6,000 Sebulan
- Opportunities for promotion
- Professional development
- We are looking for a kitchen staff that is commited, and possess relevant experience to the position they are applying for. They must be able to be assign for outstation duties and able to work and adapt to the island lifestyle. We are a small team in which an overall professional kitchen skill is an added advantage. ...
Posted
21 days ago
SGD4,100 - SGD5,200 Sebulan
Singapore
- Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.
- Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.
- Ensure equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current. ...
Posted
21 days ago
SGD3,700 - SGD4,200 Sebulan
Singapore
- Support the Head Chef in managing the day-to-day kitchen operations at Between Buns. You will help lead the kitchen team through preparation and service, ensuring that every item is produced efficiently, consistently and according to our recipes and presentation standards.
- You will take ownership of kitchen readiness, including daily preparation, station organisation, ordering, inventory control and the monitoring of stock levels and wastage.
- You will work closely with the Head Chef to maintain food costs, improve kitchen systems and ensure the team is prepared for busy service periods, catering orders and events. ...
Posted
21 days ago
SGD3,800 - SGD4,500 Sebulan
Singapore
- Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations
- Supervise and guide kitchen team members during preparation and service ...
Posted
21 days ago
SGD3,800 - SGD3,800 Sebulan
Singapore
- Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations
- Supervise and guide kitchen team members during preparation and service ...
Posted
21 days ago
SGD3,800 - SGD3,800 Sebulan
Singapore
- Passion in F&B industries
- Self Motivated
- Cheerful & Energytic ...
Posted
20 days ago
Undisclosed
Singapore
- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
- Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront
- Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025) ...
Posted
19 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
18 days ago
SGD6,900 - SGD6,900 Sebulan
Singapore
- Job Responsibilities• Support the Executive Chef and the team ensuring smooth daily operations.• Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.• Assist in menus preparation, recipe card and plating guides.• Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.• Adhere to all the standards of food presentation, production, and portioning controls.• Ensure uncompromising level of commitment and support to the Hygiene Manager and Executive Chef to achieve the highest level of food safety requirement in all kitchens.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.• Estimate food consumption to schedule purchases and requisition of raw materials.• Minimize food waste and spoilage to expenses in line with budget.• Prepare efficient daily work list and train line cooks to produce mise en place with sense of priority and time management.• Assist Executive Chef in providing all team members with a daily briefing to inform them of particular items, changes in procedures, new operating policies or information deemed to be of general interest.• Provide constant feedback to the employees on their job performance creating a work environment which values trust and transparency.• Maintain high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations at all times, in particular when working in the public areas of the hotel.• Work inside and continuously maneuver in and around all areas of the offices as well as the Kitchen.
- Job RequirementsExperience• 5 years managerial experience in a high volume Catering / RestaurantCompetencies• Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment• Knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service• Have understanding of latest culinary concepts in a broad range of cuisines• Knowledge in using computer for administration work• Good knowledge on basic accounting and calculation of food costs• Excellent logistical, culinary and leadership skills• Able to instill safety and sanitation habits• Willing and able to work shift work
Posted
18 days ago
SGD3,200 - SGD3,200 Sebulan
Singapore
- What you'll be doing
- · Support and supervise the kitchen team for smooth daily operations
- · Ensure high standards in food quality, presentation, and portioning ...
Posted
18 days ago
SGD3,800 - SGD3,800 Sebulan
Singapore
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
18 days ago
MYR4,500 - MYR5,500 Sebulan
- Free parking
- Meal provided
- Opportunities for promotion ...
Posted
17 days ago
SGD3,500 - SGD4,350 Sebulan
Central
- Job Description
- Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
- Assist in manage and handle all purchase requests, market list order and recipe costing ...
Posted
17 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Assist and support the Executive Chef in planning of F&B Events & Promotion.
- Contribute articles and write-ups for SRC news relating to food events and promotions.
- Supporting assigned kitchen administrative matters relating to food licensing and ensure compliance with food hygiene and safety standards. ...
Posted
17 days ago
SGD3,800 - SGD3,800 Sebulan
Singapore
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
17 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago
SGD4,800 - SGD5,200 Sebulan
Singapore
- Responsible for the shift operations
- Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions
- Ensure fast and efficient food are prepared for serving ...
Posted
14 days ago
SGD4,800 - SGD5,200 Sebulan
Central
- Responsible for the shift operations
- Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions
- Ensure fast and efficient food are prepared for serving ...
Posted
14 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- • Follow recipes, portion controls, and presentation specifications as set by the Company.
- • Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
- • Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards. ...
Posted
14 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- • Follow recipes, portion controls, and presentation specifications as set by the Company.
- • Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
- • Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards. ...
Posted
14 days ago
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