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1,100+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 1,141 jobs results for
"sous chef"
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SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards.
- Develop and update menus, recipes, and food preparation procedures.
- Oversee daily kitchen operations to ensure efficient food preparation and service. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Develop and curate innovative and appealing menus, considering dietary preferences and seasonal ingredients
- Lead and manage kitchen staff, including hiring, training, and scheduling
- Ensure all dishes are prepared and presented to meet the highest quality standards ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Provide feedback regarding the food quality of large bulk purchases. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
a month ago
CHOWON GARDEN KOREAN RESTAURANT PTE. LTD.
SGD6,000 - SGD6,000 Per Month
Singapore
- Job Description
- Oversee the daily operations of the kitchen and restaurant to ensure smooth and efficient service.
- Plan menus, maintain food quality and consistency, and monitor food cost and inventory. ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- To cook varieties of North and South Indian traditional dishes.
- Able to follow company SOP.
- To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Cooks guests' orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Job Description: Head Chef (Yunnan Cuisine)
- We are looking for a highly skilled and passionate Head Chef specializing in authentic Yunnan cuisine to lead our kitchen team at our restaurant in the Farrer Park area.
- If you have a deep mastery of the complex flavors, unique ingredients, and traditional techniques that define Yunnanese cooking—and possess the leadership skills to manage a dynamic kitchen—we want to hear from you. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Kitchen Chef
- Opportunities available for career progression
- Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the restaurant’s standards. ...
Posted
a month ago
MYR2,200 - MYR2,700 Per Month
Tampoi
- Meal provided
- Opportunities for promotion
- Job Title: Assistant Chef ...
Posted
a month ago
Undisclosed
Tanglin
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
a month ago
MYR5,000 - MYR5,000 Per Month
KL City
- Experience in Japanese cuisine and sushi preparation.
- Strong leadership and team management skills.
- Knowledge of food hygiene and kitchen safety standards. ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Manage daily kitchen workflow to ensure smooth and efficient operations
- Design new dishes that align with the menu and create recipes that meet quality standards
- Establish plating presentation and portion control to maintain consistency and guest satisfaction ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Lead and coordinate food preparation activities to meet operational goals and quality standards
- Develop and modify menus to align with quality benchmarks and customer preferences
- Calculate and estimate food requirements and labor costs to optimize resource allocation ...
Posted
a month ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Lead and coordinate food preparation activities to meet operational goals and quality standards
- Develop and modify menus to align with quality benchmarks and customer preferences
- Calculate and estimate food requirements and labor costs to optimize resource allocation ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Ensuring that all food is of excellent quality and served in a timely manner.
- Flexible adaptability to all roles including dishwashing, disposal of trash etc
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
a month ago
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