For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 1,081 hasil carian kerja kosong untuk
"sous chef"
Jangan lepaskan peluang untuk kerja Sous Chef terkini!
Urus Pemberitahuan
SGD2,500 - SGD2,800 Sebulan
Singapore
- Flexible schedule
- Yo, looking for a Commis Chef to join the Brooklyn Bar fam!
- If you got the chops (and 0-2 years experience), we need you on our team! ...
Posted
a month ago
MYR2,500 - MYR3,500 Sebulan
- Prepare savoury menu.
- Manage kitchen team.
- Maintain hygiene standards. ...
Posted
a month ago
Marriott International, Inc
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
Undisclosed
Tanglin
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
a month ago
MYR2,000 - MYR3,500 Sebulan
- We are looking for a passionate and dedicated Western Chef to join our team. The ideal candidate should have experience preparing high-quality Western cuisine while maintaining excellent food quality, hygiene, and kitchen organization. Responsibilities Prepare and cook Western dishes according to recipes and standards. Ensure food quality, consistency, and presentation. Maintain cleanliness and hygiene in the kitchen. Monitor stock levels and assist with inventory control. Follow food safety and kitchen SOPs. Work efficiently with the kitchen team during busy service hours. Requirements 1–3 years of experience in a Western kitchen (more experience is an advantage). Knowledge of food safety and hygiene practices. Able to work independently and as part of a team. Positive attitude, responsible, and hardworking. Willing to work weekends and public holidays. Benefits Salary: RM2,000 – RM3,500 (based on experience) EPF, SOCSO & EIS Staff meals provided Career growth opportunities Friendly and professional working environment
- Pay: RM2,000.00 - RM3,500.00 per month
- Work Location: In person
Posted
a month ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Running the kitchen day-to-day — hot side, cold side, all of it
- Leading and looking out for your kitchen crew
- Sorting out the staff schedule so everyone's set up to succeed ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers ...
Posted
a month ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Job Duties
- · Ensure daily opening and closing duties in the outlet are properly executed
- · Supervision of food preparation and food production to ensure that food quality ...
Posted
a month ago
BACHMANN JAPANESE RESTAURANT PTE LTD
SGD2,800 - SGD2,800 Sebulan
Singapore
- Job Responsibilities
- • Ensure daily opening and closing duties in the outlet are properly executed
- • Supervision of food preparation and food production to ensure that food quality standards are met company SOP ...
Posted
a month ago
SGD3,600 - SGD3,600 Sebulan
Singapore
- Prepare and cook a wide range of authentic Japanese cuisine, including grilled (yakitori), fried, sashimi, sushi, hot dishes, noodles, rice dishes, appetizers, and seasonal specialties.
- Ensure all dishes are prepared according to the restaurant's recipes, quality standards, presentation guidelines, and food safety requirements.
- Perform food preparation duties including cutting, slicing, filleting, marinating, portioning, and cooking of meat, seafood, vegetables, and other ingredients. ...
Posted
a month ago
SGD4,250 - SGD4,250 Sebulan
Singapore
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers ...
Posted
a month ago
JAPAN FOODS BRIDGE PTE. LTD.
SGD2,800 - SGD2,800 Sebulan
Singapore
- Job Responsibilities
- • Ensure daily opening and closing duties in the outlet areproperly executed
- • Supervision of food preparation and food production toensure that food quality standards are met company SOP ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers ...
Posted
a month ago
SGD3,100 - SGD3,100 Sebulan
Singapore
- Developing a cohesive menu that aligns with the restaurant’s mission, such as sustainably sourced ingredients, and the operating budget
- Hiring and training the kitchen staff team
- Educating servers about the menu and handling special requests from customers, such as substitutes for gluten or dairy allergies ...
Posted
a month ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Ensure timely preparation and maintain freshness and quality of all dishes served
- Coordinate and assign tasks to kitchen staff to optimize workflow and service efficiency
- Implement and monitor hygiene policies and inspect kitchen equipment for cleanliness and safety ...
Posted
a month ago
SGD4,800 - SGD4,800 Sebulan
Singapore
- Provide strategic leadership and oversight of kitchen operations across multiple outlets, ensuring consistency in culinary standards and execution
- Uphold and continuously elevate food quality, presentation, and overall dining standards in alignment with the brand’s positioning
- Establish, implement, and enforce kitchen SOPs, hygiene protocols, and food safety standards in full compliance with regulatory requirements ...
Posted
a month ago
SGD3,800 - SGD3,800 Sebulan
Singapore
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed ...
Posted
a month ago
Undisclosed
Kampong Ubi
- Assist Sous Chef in charge in the proper running of his assigned kitchens.
- To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs.
- Ensure quality and quantity standards are met. ...
Posted
a month ago
Undisclosed
Singapore
- Curate and evolve Italian American menus aligned with TAO Group brand DNA
- Drive menu innovation while preserving authenticity and commercial viability
- Develop seasonal and occasion-based menus (festive, collaborations, promotions) ...
Posted
a month ago
MYR3,000 - MYR4,500 Sebulan
+Pampasan Tambahan
Graduan Baru
Dekat Stesen Tren
Syarikat ini berdekatan dengan stesen tren
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Menu Planning
Food Preparation
Kemahiran Diperlukan
Menu Planning
Food Preparation
Kitchen Management
Chinese-Malaysian Cuisine
Event Catering
Culinary Expertise
Food Safety and Hygiene
Inventory Management
+6
Jadilah pemohon terawal!
Posted
7 months ago
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD3,000 Sebulan
Singapore
- Raja's Catering is one of Singapore's established Indian wedding and events caterers, and we are expanding. We are looking for a rock-solid Head Chef who can own the kitchen end-to-end — menu, production, costing, purchasing, team and quality — for high-volume South and North Indian catering. This is a leadership role with real accountability and real upside: a clear KPI-based incentive structure lets a strong performer earn well above base as the business grows.
- THE ROLEYou are the number one in the kitchen. You will:- Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.- Run live-cooking stations (dosa, appam, chaat, tandoor, etc.) at client events.- Plan weekday prep for weekend peaks — gravies, bases, marinades and par-cooked components produced ahead at volume, so weekend execution is finishing, not firefighting.- Run the blast freezer / blast chiller workflow — batch-cook, blast-chill and regenerate safely and to standard; you must know cooling curves, portioning for freeze, labelling/FIFO and regeneration without quality loss.- Manage food cost — recipe costing, portion control, yield management and waste control against a monthly food-cost % target.- Handle purchasing — supplier selection and negotiation, ordering against forecasted event load, stock control and receiving standards.- Front customers when needed — menu tastings, custom menu design and handling client feedback on food quality.- Lead and roster the kitchen team — train cooks, enforce hygiene and SFA/Halal standards, and keep the kitchen audit-ready at all times.
- MUST-HAVES- Strong command of BOTH South and North Indian cuisine, including live-station execution.- Minimum 5 years in Indian catering, with at least 2 years running a kitchen or section at head/sous level.- Proven high-volume experience: comfortable executing 100–800 pax weddings, including multi-event weekends.- Blast freezer / blast chiller proficiency and structured advance-prep planning for large volumes.- Food costing and purchasing experience — you can build a costed menu and hit a food-cost target.- Muis Halal-certified kitchen experience strongly preferred; WSQ Food Safety Course Level 1 (or willingness to certify immediately).- Physically able to handle a demanding catering schedule with weekend and public-holiday event work. ...
Posted
14 days ago
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
18 hours ago
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
8 days ago
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
15 days ago
MYR5,000 - MYR6,000 Sebulan
- Mango Chutney Catering is a growing Halal-certified catering company serving corporate events, weddings and large-scale functions across the Klang Valley. The Central Kitchen Manager will lead and manage the central kitchen operations, build systems and SOPs, develop the kitchen team, control costs and inventory, and ensure consistent, high-quality Halal-compliant food production.
Posted
14 days ago
Cari Lokasi:
Papar Lebih Lokasi
Cari Syarikat:
Papar Lebih Syarikat
Cari Kerja "sous chef" Berdasarkan:
Cari Kerja "sous chef" Berdasarkan: