19 days
1,400+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 35
Showing 1,432 jobs results for
"sous chef"
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
19 days
Assistant Chef
- Overall responsible for culinary activities of the kitchen
19 days
CHEF DE CUISINE
19 days
HEAD CHEF
- As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
20 days
Novotel Singapore on Stevens : Executive Chef
20 days
Head Chef
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
20 days
Western Chef
- Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards
20 days
20 days