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1,300+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 1,310 jobs results for
"sous chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Plan, prepare, and cook a variety of food items in accordance with company recipes, production schedules, and quality standards.
- Develop and standardize menus, recipes, and food preparation procedures.
- Supervise and coordinate daily kitchen and food production operations. ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards.
- Develop and update menus, recipes, and food preparation procedures.
- Oversee daily kitchen operations to ensure efficient food preparation and service. ...
Posted
17 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Position Purpose
- • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- • Oversee the implementation of processes and guidelines in Kitchen Operations ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
17 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- We are seeking a skilled and passionate Chef to lead our Vietnamese restaurant kitchen. The successful candidate will be responsible for preparing authentic Vietnamese cuisine, maintaining high standards of food quality and presentation, managing kitchen operations, supervising kitchen staff, ensuring food safety and hygiene compliance, controlling inventory and food costs, and contributing to menu development. The ideal candidate should have proven experience in Vietnamese cuisine, strong leadership skills, and the ability to work efficiently in a fast-paced restaurant environment while delivering an exceptional dining experience.
Posted
17 days ago
Fairfield Inn & Suites
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
18 days ago
Undisclosed
- Strong business administration and corporate support skills, including planning, coordination, and documentation management.
- Proficiency in office productivity tools (e.g., word processing, spreadsheets, presentation software) and corporate communication platforms.
- Solid analytical and reporting capabilities, with the ability to interpret data, prepare management reports, and support decision-making. ...
Posted
18 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Lead daily kitchen operations to ensure smooth and efficient food service delivery
- Manage inventory levels and control food costs to optimize profitability
- Train kitchen staff on food preparation techniques and operational standards to enhance team performance ...
Posted
18 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Prepare and cook dishes according to EarlyAfter’s recipes, standards, and plating guidelines.
- Manage mise-en-place for each service period (breakfast, brunch, dinner).
- Ensure consistency in taste, portion, and presentation for all menu items. ...
Posted
19 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Lead and manage all Back of House (BOH) operations and team members.
- Work with the Owner on menu research and development, recipe refinement, and new product launches.
- Develop and maintain standardised recipes and portion controls. ...
Posted
19 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- A neighbourhood food shop is seeking a Chief Cook with expertise in local cuisine. The role requires working split shifts (5:00am–9:00am and4:00pm–8:00pm), including weekends and public holidays.
- Key responsibilities include preparing and cooking food in compliance with food hygiene and safety standards, supervising and training kitchen assistants, and coordinating with counter staff to ensure smooth daily operations.
- The role also involves managing inventory to maintain adequate stock levels while avoiding overstocking, particularly of perishable ingredients. ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards.
- Develop and update menus, recipes, and food preparation procedures.
- Oversee daily kitchen operations to ensure efficient food preparation and service. ...
Posted
19 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and cook western dishes accurately to meet quality standards
- Maintain attention to detail in food preparation and presentation to ensure guest satisfaction
- Build and maintain positive rapport with guests through friendly and professional interactions ...
Posted
19 days ago
SGD2,500 - SGD3,200 Per Month
Singapore
- Prepare and cook Western dishes following established recipes and quality standards to ensure consistent food presentation
- Assist in daily food preparation and mise en place to support kitchen readiness
- Maintain cleanliness, hygiene, and organisation of the kitchen to comply with safety standards ...
Posted
20 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Manage your assigned kitchen section during daily operations.
- Prepare and cook high-quality Western café dishes to company standards.
- Ensure food presentation, taste and portion consistency. ...
Posted
20 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes ...
Posted
20 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Culinary degree or relevant culinary certification is preferred.
- Previous experience as a Sous Chef or in a similar leadership role in restaurant kitchen.
- Strong knowledge of culinary techniques, food safety and sanitation. ...
Posted
20 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Culinary degree or relevant culinary certification is preferred.
- Previous experience as a Sous Chef or in a similar leadership role in restaurant kitchen.
- Strong knowledge of culinary techniques, food safety and sanitation. ...
Posted
20 days ago
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