1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 1,099 jobs results for
"sous chef"
Chat Available
MYR13,916 - MYR13,917 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
- Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards.
- Conduct daily food tastings and immediately correct issues involving quality, taste or presentation. ...
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Posted
4 days ago
Chat Available
MYR13,097 - MYR13,098 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Manage culinary production within the assigned area using a hands-on approach.
- Maintain an efficient production flow while controlling food quality, costs, budgets and working time.
- Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards. ...
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Posted
4 days ago
Chat Available
MYR18,382 - MYR18,383 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
- Take full control of the assigned galley when the Chef de Cuisine or Executive Chef is unavailable.
- Monitor food preparation areas, service-line opening hours, presentation and final plating. ...
Posted
10 days ago
Chat Available
MYR1,700 - MYR2,500 Per Month
Fresh Graduates
Shah Alam, 40170
- Provide comprehensive administrative support to the Executive Chef, including managing calendars, scheduling appointments, and coordinating meetings.
- Assist in the planning and execution of special events, menu tastings, and promotional activities, ensuring seamless coordination with vendors and internal teams.
- Handle incoming and outgoing communications, including emails, phone calls, and correspondence, acting as a primary point of contact for the Executive Chef. ...
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Posted
10 hours ago
Chat Available
Up to MYR4,500 Per Month
George Town, Pulau Pinang
- To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
- To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital
- Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures. ...
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Posted
12 days ago
Chat Available
MYR1,700 - MYR2,500 Per Month
+Additional Compensation
Shah Alam, 40170
- Assist the head chef in food preparation and cooking.
- Ensure all dishes are prepared according to recipes and quality standards.
- Maintain a clean and organized kitchen environment. ...
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Posted
17 days ago
Chat Available
MYR2,000 - MYR2,500 Per Month
Fresh Graduates
- Food Preparation
- Cooking & Plating
- Maintain kitchen cleanliness ...
Posted
19 days ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
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Posted
21 hours ago
Chat Available
Head Chef / Sous Chef / Senior Chef (Multi-Cuisine - Asian & Western Fusion)
MYR4,500 - MYR5,500 Per Month
Near Train Station
- Support the manager in daily outlet operations
- Supervise and guide service crew to ensure smooth daily operations
- Deliver and maintain excellent customer service standards ...
Posted
20 hours ago
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
2 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
2 months ago
Chat Available
Pizza Maker / Demi Chef / Chef de Partie (CDP) - Italian Cuisine
MYR2,500 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Work directly under the Sous Chef to carry out daily mise-en-place, station prep, and stock checks before each service.
- Execute daily kitchen opening and closing checklists in full compliance with established operational workflows.
- Prepare and assemble food items (Neapolitan pizzas, handcrafted pasta, antipasti, and hot bites) according to standardized recipes and plating guidelines. ...
Posted
a day ago
Chat Available
MYR2,500 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
- Assist senior chefs (CDP, Sous Chef, Head Chef) in daily kitchen operations.
- Prepare basic ingredients such as washing, cutting, peeling, and portioning food items.
- Carry out mise en place (preparation of ingredients before service). ...
Posted
20 hours ago
Chat Available
MYR2,000 - MYR3,000 Per Month
Fresh Graduates
- Prepare and cook food according to the café's recipes and quality standards.
- Ensure food is prepared and served in a timely manner.
- Maintain cleanliness and hygiene of the kitchen and food preparation areas. ...
Posted
4 days ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
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Posted
7 months ago
Chat Available
MYR2,000 - MYR2,500 Per Month
Fresh Graduates
- Food Preparation
- Cooking & Plating
- Maintain kitchen cleanliness ...
Posted
19 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Monitor and ensure all culinary standards and allergy guidelines are adhered to
- Working knowledge of luxury food items such as Caviar, Lobster, Truffles, Sweetbread etc.
- Assist de CDC in menu planning, inventory and food cost control ...
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Posted
a month ago
Chat Available
MYR2,000 - MYR3,000 Per Month
Fresh Graduates
- Prepare and cook food according to the café's recipes and quality standards.
- Ensure food is prepared and served in a timely manner.
- Maintain cleanliness and hygiene of the kitchen and food preparation areas. ...
Posted
a month ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
18 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
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Posted
22 days ago
Chat Available
MYR1,700 - MYR2,500 Per Month
+Additional Compensation
Shah Alam, 40170
- Assist the head chef in food preparation and cooking.
- Ensure all dishes are prepared according to recipes and quality standards.
- Maintain a clean and organized kitchen environment. ...
Be an early applicant!
Posted
17 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie Pastry.
- Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.; countercheck daily Storeroom deliveries, for accuracy; regularly check fresh produce chillers, together with Galley Management, to avoid shortages/wastage during the cruise; ensure proper use of the menu checklist and recipe reviews.
- Ensure that all Galley personnel transport their provisions with the correct utensils. ...
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Posted
a month ago
Chat Available
MYR2,900 - MYR3,100 Per Month
Near Train Station
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
- Food Quality & Hygiene Control: Ensure all food meets quality, presentation, hygiene, and food safety standards while maintaining proper storage, sanitation, and compliance with SOPs.
- Leadership & Team Development: Lead, coach, and develop the kitchen team by assigning responsibilities, providing training, managing performance, and fostering a positive and disciplined work environment. ...
Be an early applicant!
Posted
18 days ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
18 days ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- l Menu planning:
- Developing and designing new menus, creating recipes, and planning specials.
- l Food preparation and cooking: ...
Be an early applicant!
Posted
13 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Follow company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits
- Responsible for meeting food cost budgets and targets as set by the Food Manager onboard
- Responsible for ordering stores for assigned area of responsibility by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily ...
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Posted
a month ago
Up to MYR2 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is not limited to food safety, creativity, cleanliness, staff management, time management, repair & maintenance, public relations and guest interaction.
- Visit the assigned Galley venue as often as possible during the course of service, in conjunction with the assigned Head Waiter, checking every table and ensuring that Guests are provided with the best meal/service possible; follow up on negative feedback received; monitor reports such as Voyage\Cruise Report, to identify opportunities to improve Guest service and satisfaction.
- Assist the Executive Chef to prepare requisitions for all catering equipment to ensure a productive operation. ...
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Posted
a month ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Work within set food-cost budgets and follow the portion control chart accordingly and adjust food requisitions to avoid any possible overproduction.
- Share the overall responsibility of all food orders & consumption with the Inventory Manager in terms of Guest count, itinerary, availability & usage.
- Constantly strive to upgrade the food quality and presentation, host Kitchen Table events and cooking demonstrations; make use of culinary check lists on a frequent basis. ...
Be an early applicant!
Posted
a month ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Be an early applicant!
Posted
23 days ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Be an early applicant!
Posted
23 days ago