Calendar Management
Travel Arrangements
Communication Skills
Time Management
Organization Skills
Microsoft Office Suite
Scheduling
Problem Solving
Attention to Detail
Discretion
Task Management
Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.