Ensure accurate stock management by updating the Goods Transfer Note (GTN) in advance, recording product issues with Stock Adjustments, and verifying quantity changes via Transfer Notes.
Responsible for leading a store team to create and maintain the Boost Experience for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing the financial performance of the store.
Min Diploma, Degree in Food services, pastries, bakeries, culinary and hotel & tourism, Business Management/Study converse in B. Malaysia, English and additional languages.