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400+ Supervisor Food Jobs - August 2026 - Urgent Hiring
Showing 491 jobs results for
"supervisor food"
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Manage Alert
MYR2,300 - MYR3,000 Per Month
- Oversee day-to-day operations to ensure smooth restaurant performance.
- Ensure compliance with standard operating procedures (SOPs) in service, food quality, cleanliness, and safety.
- Lead, supervise, and motivate outlet staff including Assistant Managers, Supervisors, and Crew. ...
Posted
20 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Oversee daily operations of the outlet, ensuring smooth workflow and high standards of service.
- Manage, train, and motivate the outlet team to deliver excellent customer experiences.
- Monitor inventory, ordering, and stock management to minimize wastage. ...
Posted
20 days ago
MYR3,000 - MYR3,500 Per Month
- To carry out the research method processes as determined by research team.
- Manage and monitor inventory level of raw inventory of feed ingredients, raw materials, and additives.
- Oversee planned and preventative maintenance schedules (including calibration of equipment) in order to achieve maximum production throughputs. ...
Posted
23 days ago
Undisclosed
Singapore
- You will be exposed to different outlets through quick department-wide rotations.
- Start in-depth departmental learning by mastering key line position(s), then move into a Supervisor or acting Assistant Manager role to practice management skills.
- To solidify your learning, you will take charge of your management experience and project work with the tools (e.g. Training Syllabus, Manuals and Experience Maps etc.) provided. ...
Posted
a month ago
MYR2,000 - MYR2,400 Per Month
- Assist in managing daily restaurant operations and ensure smooth service.
- Lead, guide, and support team members during shifts.
- Train and coach new and existing staff to deliver excellent customer service. ...
Posted
a day ago
Food - Beverage Captain (Latest Recipe Restaurant) Food - Beverage Captain (Latest Recipe Restaurant)
Marriott International, Inc
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
Undisclosed
Singapore
- Welcome guests warmly, manage reservations, and respond to requests promptly.
- Personalization — use guest names, acknowledge special occasions, and maintain guest profiles for future visits.
- Service Fundamentals — learn seating protocols, rotation plans, and create seamless dining experiences. ...
Posted
20 hours ago
RESTAURANT SUPERVISOR (JAPANESE FINE DINING RESTAURANT) RESTAURANT SUPERVISOR (JAPANESE FINE DINING RESTAURANT)
10 STANLEY STREET PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Work location: Tanjong Pagar
- Work Schedule: 5.5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply) ...
Posted
3 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Supervise daily kitchen operations to ensure efficient food preparation and timely service
- Lead, schedule, and oversee kitchen staff to ensure effective task execution and teamwork
- Prepare and present food according to restaurant recipes, quality standards, and portion specifications ...
Posted
4 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Supervise daily kitchen operations to ensure efficient food preparation and timely service
- Lead, schedule, and oversee kitchen staff to ensure effective task execution and team performance
- Prepare and present food according to restaurant recipes, quality standards, and portion specifications ...
Posted
4 days ago
MYR2,000 - MYR2,200 Per Month
KL City
- Provide professional, courteous, and efficient service to guests.
- Take and serve food and beverage orders accurately.
- Ensure guest satisfaction and handle enquiries or complaints promptly. ...
Posted
4 days ago
MYR2,800 - MYR2,800 Per Month
- Supervise and coordinate the daily activities of the stewarding team.
- Ensure all kitchen equipment, utensils, crockery, cutlery, and glassware are cleaned, sanitized, and stored properly.
- Maintain cleanliness of all kitchen, back-of-house, and stewarding areas. ...
Posted
4 days ago
Undisclosed
Taman Wilayah Selayang
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
- Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
- Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
4 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Overseeing day-to-day restaurant service operations.
- Supervising and motivating service staff to deliver exceptional customer experiences.
- Collaborating with the management team to maintain high service standards. ...
Posted
5 days ago
Undisclosed
Malaysia
- POSITION SUMMARY
- Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
MYR2,000 - MYR3,000 Per Month
Damansara Jaya
- Supervise daily kitchen operations to ensure quality food preparation and presentation.
- Train and manage kitchen staff to maintain high standards of kitchen hygiene and safety.
- Oversee inventory management, including ordering of supplies and minimizing wastage. ...
Posted
5 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Take and schedule reservations.
- Greet and coordinate the seating of guests.
- Recognise the regular guests and highlight to the General Manager about the particular guest’s preferences. ...
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Lead, supervise, and motivate the service crew to ensure smooth day-to-day outlet operations.
- Allocate work duties and monitor staff performance during each shift.
- Deliver excellent customer service by responding promptly to customer enquiries, feedback, and complaints. ...
Posted
5 days ago
Undisclosed
Singapore
- As Supervisor, your role will be to assist the Management team with the following:
- Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.
- Provide strong presence and leadership amongst the team in absence of management Staff. ...
Posted
6 days ago
Undisclosed
Singapore
- Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant.
- Maintain inventory of OS&E and operating supplies
- Responsible for supervision in the following areas: ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- 6 days, 44 hours a day
- OT Payable
- AWS & Company Benefits ...
Posted
6 days ago
SGD2,730 - SGD2,730 Per Month
Singapore
- Serving Food & Beverage to guests.
- Attending to guests' enquiries, taking necessary actions to anticipate their needs and ensure that they have a positive dining experience by exceeding their expectations.
- Providing a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. ...
Posted
6 days ago
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