Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
Supervises the activities of public area attendants, employee locker attendants to ensure clean, attractive and maintained outlets and public areas as well as back of the house, office and staff facilities areas according to set standards