Prepare and serve a variety of high-quality tea beverages according to established recipes and standards, ensuring consistency and customer satisfaction.
Engage with customers in a friendly and efficient manner, taking orders accurately, answering questions about the menu, and making recommendations.
Maintain a clean and organized work environment, including brewing stations, countertops, customer seating areas, and restrooms, adhering to all health and safety regulations.
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Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.