Deliver high-quality lectures, tutorials and practical sessions in Early Childhood Education and related courses.
Develop, review and enhance curriculum, teaching materials and assessment methods in line with the University's academic standards, Outcome-Based Education (OBE) principles and MQA requirements.
Provide academic advising, mentoring and pastoral support to students.
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Deliver high-quality teaching through lectures, tutorials, and practical sessions within the assigned discipline.
Contribute to curriculum design, review, and enhancement to ensure programmes remain current, industry-relevant, and aligned with accreditation standards.
Develop engaging and innovative teaching and learning materials using appropriate digital tools and pedagogical approaches.
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Strong professional expertise in pastry arts, including classical and contemporary techniques, recipe development, and kitchen operations.
Proven teaching, training, or facilitation skills, with the ability to design engaging lessons, practical demonstrations, and assessments for diverse learners.
Excellent communication and interpersonal skills, including the ability to provide clear instructions, constructive feedback, and supportive student guidance.
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Take primary authorship of each child's Individualised Education Plan (IEP) and its supporting plans (ILP, BIP, MIP), as well as the class-level Group Lesson Plan (GLP), subject to review and approval by the Education Lead and/or Principal
Plan and deliver play-based, developmentally appropriate lessons aligned with each child's IEP and supporting plans
Adapt teaching methods, materials, and pacing to suit a range of developmental levels and learning styles
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