Assist in the daily operations and maintenance of all hotel building systems, including HVAC, plumbing, electrical, and mechanical systems, under the guidance of senior maintenance staff.
Perform routine inspections and preventive maintenance tasks on hotel equipment and facilities to identify and address potential issues before they escalate, ensuring optimal functionality and longevity.
Respond promptly to maintenance requests and work orders, diagnosing and resolving issues related to building infrastructure, guest rooms, and public areas.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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