To attend to part price & technical enquiries from internal & external customers.
To select parts from new car model BOM list to develop initial ordering part list. To ensure critical parts are selected for new cars and parts are available before new car launching.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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