Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.
Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.
Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.
Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.
Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.
Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef.