- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
30+ days
The Cool Jobs in Petaling Jaya - October 2026 - Urgent Hiring
Showing 96 jobs results for
"the cool"
in Petaling Jaya
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
11 days
- Prepare food according to Pizza Hut standards and procedures
1 day
- Prepare food according to Pizza Hut standards and procedures
1 day
- Prepare food according to Pizza Hut standards and procedures
1 day
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
Sous Chef (GSC 1 Utama)
- Oversee kitchen operations
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Commis (GSC IOI Mall Damansara)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
Demi Chef (GSC 1 Utama)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days
Commis (GSC 1 Utama)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
9 days
Chef de Partie (GSC 1 Utama)
- Prepare and cook and present dishes within individual speciality and scope
9 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
3 days
- Welcome guest and assist in seating guest.
2 days
- Assist the Chefs with food preparation and cooking.
9 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
30+ days
- Jump into new product development – turn ideas into menu hits, and give our classics a fresh twist
9 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
11 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
11 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
8 days