- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
The Cool Jobs in Sarawak - October 2026 - Urgent Hiring
Showing 49 jobs results for
"the cool"
in Sarawak
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
6 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
6 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
6 days
- Prepare food according to Pizza Hut standards and procedures
7 days
- Prepare food according to Pizza Hut standards and procedures
7 days
Sous Chef (GSC The Spring, Kuching)
- Oversee kitchen operations
8 days
- Prepare food according to Pizza Hut standards and procedures
7 days
Commis (GSC The Spring, Kuching)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
Demi Chef (GSC The Spring, Kuching)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
8 days
Chef de Partie (GSC The Spring, Kuching)
- Prepare and cook and present dishes within individual speciality and scope
8 days
Commis (GSC Bintang Megamall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
Commis (GSC The Spring Bintulu)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
Chef de Partie (GSC The Spring Bintulu)
- Prepare and cook and present dishes within individual speciality and scope
8 days
Sous Chef (GSC The Spring Bintulu)
- Oversee kitchen operations
8 days
Sous Chef (GSC Bintang Megamall)
- Oversee kitchen operations
8 days
Chef de Partie (GSC Bintang Megamall)
- Prepare and cook and present dishes within individual speciality and scope
8 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Guest Safety & Emergency Response: Monitor pool areas, enforce safety rules, and respond swiftly to emergencies with first aid or CPR as needed.
7 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days