Chef De Partie - Pastry
- Pastry Production – Prepare and produce pastries, desserts, cakes and bakery products according to approved recipes and standards.
25 days
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Commis, Velvet
- Assist in basic food preparation including cutting, chopping, marinating, and plating.
25 days
ASSISTANT HEAD CHEF
25 days
Tooling Technician
- Manage, prepare and maintain CNC cutting tools, tool holders, fixtures, collets and other tooling equipment to support daily production requirements
17 days
Tooling Technician
- Perform preventive and corrective maintenance on tooling, molds, jigs, fixtures, and manufacturing equipment.
17 days
Pastry Chef De Partie- Sous Chef - KOKO
- Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes
25 days
Sous Chef (Akira Back)
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
25 days
25 days
25 days
Chopper - Renaissance Johor Bahru
25 days
Chef De Partie (Banquet)
25 days
- Proactively design, configure, and optimize the Jira Service Management (JSM) Assets / Insight database structure (object schemas, attributes, references, and object types) to establish a highly reliable Configuration Management Database (CMDB).
17 days
Chef de Partie - Courtyard By Marriott Subang
25 days
Demi Chef de Partie - Courtyard By Marriott Subang
25 days
Commis III (ADD Outlet)
25 days
Commis I (Indian Cuisine)
25 days
Commis I (Latest Recipe Kitchen)
25 days
Commiss 1 - Courtyard By Marriott Subang
25 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
25 days
ASSISTANT HEAD CHEF
- Assist Head Chef in managing overall kitchen, catering, and production operations.
25 days
KITCHEN ASSISTANT (OPERATOR)
- Operate dishwashing machinery or manually wash cooking utensils, cutlery, and glassware.
25 days
Kitchen Crew (Full-Time) - $888 Bonus* | 5-Day Work Week | Up to $3,000-
- Gross Pay: $2,300 – $3,000+ / month (includes OT & incentives)
25 days
JUNIOR CHEF
- Membantu Ketua Chef dalam penyediaan dan memasak makanan mengikut menu yang ditetapkan.
25 days
ASSISTANT HEAD CHEF
25 days
Junior Sous Chef | Somma
- Supervising and coordinating the activities of the kitchen staff
25 days
Grill-Kebab Chef for Turkish Cuisine
- Prepare and marinate meats according to established recipes and portion standards.
18 days
CHEF DE CUISINE
25 days
Full Time Pastry Crew (Cafe Restaurant - Central)
25 days