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3,400+ The Cool Jobs - August 2026 - Urgent Hiring
Showing 3,446 jobs results for
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SGD3,000 - SGD3,500 Per Month
Singapore
- Execute all kitchen tasks efficiently and effectively under the guidance of the Head Chef and Sous Chef.
- Prepare and plate dishes according to the established recipes and standards, ensuring consistency and quality.
- Assist in the preparation of ingredients, including chopping, seasoning, and portioning as necessary. ...
Posted
21 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Industry/ Organization Type: Manufacturer for Semi-Con Industry
- Position Title: Machinist
- Working Location: Seletar Aerospace Park, North-East Region ...
Posted
21 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers ...
Posted
21 days ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
21 days ago
ACHIEVE CAREER CONSULTANT PTE LTD
SGD2,800 - SGD2,800 Per Month
Singapore
- Produce all items relating to the menu to the Executive Chef's standards.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. ...
Posted
21 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Produce all items relating to the menu to the Executive Chef's standards.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. ...
Posted
21 days ago
Undisclosed
Singapore
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Prepare, cook and present quality dishes according to the standard recipes.
- Assist Executive Sou Chef in creating menu items based on recipes, preparing dishes and supporting all activities in the kitchen.
- Prepare food efficiently and ensure that the food quality and standard is consistent. ...
Posted
22 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Manage inventory and supplies of baking needs.
- Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
- Communicate effectively with other kitchen staff and front-of-house personnel. ...
Posted
22 days ago
MYR3,300 - MYR3,600 Per Month
KL City
- Full ownership of food preparation and food production areas in order to deliver consistent food quality
- Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
- Upkeep of public food & beverage areas, responsible to replenish vitrines, breakfast and when applicable ...
Posted
22 days ago
MYR3,500 - MYR3,900 Per Month
KL City
- Certificate, Diploma, or Degree in Culinary Arts, Hospitality, or a related field is preferred.
- Professional culinary certification is an advantage.
- Minimum 3–5 years of culinary experience in a hotel or fine dining restaurant. ...
Posted
22 days ago
Undisclosed
Singapore
- Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
- Prepare and cook menu items in accordance with established recipes and quality standards
- Ensure consistent food quality, taste, and presentation for all café offerings ...
Posted
a month ago
Undisclosed
Singapore
- Prepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards.
- Supervise and guide junior pastry staff (Commis, trainees) in daily preparation.
- Set up and organize the pastry section, ensuring all mise en place is ready for service. ...
Posted
a month ago
SGD2,800 - SGD3,800 Per Month
Singapore
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers ...
Posted
22 days ago
MYR2,000 - MYR3,000 Per Month
KL City
- Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.
- Follow and comply with all Standard Operating Procedures (SOPs)
- Prepare and handle a variety of pastries. ...
Posted
a month ago
MYR2,000 - MYR3,000 Per Month
KL City
- Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.
- Follow and comply with all Standard Operating Procedures (SOPs)
- Prepare and handle a variety of pastries. ...
Posted
a month ago
Marriott International, Inc
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Marriott International, Inc
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
Singapore
- Translate creative briefs from the Director into tested, production-ready recipes with clear documentation, including recipe cards, yield, costing and process parameters
- Develop pastry and gelato-adjacent products aligned with the brand's philosophy, including seasonal, festive and limited-time offerings
- Conduct systematic trials, sensory evaluations and iterations; maintain rigorous records of formulations and outcomes ...
Posted
a month ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
15 days ago
Undisclosed
KL City
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
- Education: High school diploma
- Related Work Experience: At least 2 years of related work experience. ...
Posted
22 days ago
Undisclosed
KL City
- We're Hiring: Senior Developer AS 400!
- We are looking for a highly skilled and experienced senior developer with expertise in AS/400 to join our dynamic team in Kuala Lumpur. The ideal candidate will possess a strong background in software development, particularly within the AS 400 environment, and demonstrate a commitment to delivering high-quality solutions.
- Location: Kuala Lumpur, Malaysia Work Mode: Work from Office Role: Senior Developer AS 400 ...
Posted
22 days ago
Undisclosed
Singapore
- Responsible for food preparation
- Follow guidelines from Kitchen in-charge
- Ensure adequacy of supplies at all cooking stations ...
Posted
22 days ago
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