- Food Preparation & Cooking: Prepare ingredients, follow recipes, and use various appliances to prepare food.
3 days
3,700+ The Cool Jobs - October 2026 - Urgent Hiring
Showing 3,740 jobs results for
"the cool"
- Prepare ingredients and assist with daily food preparation and production.
7 days
- Provide safe and reliable transportation for company employees, management, and authorised personnel when required.
2 days
- Provide safe and reliable transportation for company employees, management, and authorised personnel when required.
2 days
- Prepare and cook meals according to the menu, recipes, and food quality standards.
10 days
- Interpret engineering drawings, CAD data, and tooling specifications
10 days
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
24 days
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
6 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
6 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
6 days
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
30+ days
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
14 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
10 days
- Perform daily driving duties assigned by dispatch department.
15 days
- Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
6 days
- Manage and mentor a multi-racial team of discipline leads (Mechanical, CDA, Electrical, Exhaust, UPW, PDS, Bulk & Special Gas, Chemical, Slurry, I&C, etc.) across Penang and Kulim sites.
28 days
- Prepare and cook food according to the daily menu, recipes, and required standards.
6 days
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
14 days
- Design and release stamping tools/dies (progressive, compound, transfer) to meet customer and internal specifications.
2 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
7 days
- Prepare and cook food according to the restaurant’s menu and recipes.
9 days
- To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework.
14 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Job Scope:-
15 days
- Prepares meals and other food items served in the wok area.
14 days
- Tool Preparation
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days