3,000+ The Cool Jobs - August 2026 - Urgent Hiring

Paparan 3,004 hasil carian kerja kosong untuk "the cool"
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Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago

Wine Connection

SGD2,400 - SGD2,800 Sebulan

Bukit Batok

Posted
17 days ago

PARIS BAGUETTE SINGAPORE PTE. LTD.

SGD4,000 - SGD4,000 Sebulan

Singapore

  • We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our competitive edge, with a special focus on mastering and innovating breads and pastries.
  • The ideal candidate will be a visionary with a passion for creating new products, refining existing ones, and ensuring our bakery remains at the forefront of quality and flavor.
  • New Product Development: Lead the ideation, creation, and testing of new recipes, drawing heavily upon various baking techniques and flavor profiles. This includes staying abreast of market trends in Asia and beyond. ...
Posted
17 days ago
SGD3,600 - SGD3,600 Sebulan

Singapore

  • SUMMARY:
  • As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is ideal for a motivated culinary professional with strong technical skills, a passion for smoked meats, and a desire to grow into a leadership role within a dynamic kitchen environment.
  • KEY RESPONSIBILITIES: ...
Posted
17 days ago
SGD3,600 - SGD3,600 Sebulan

Singapore

  • SUMMARY:
  • As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is ideal for a motivated culinary professional with strong technical skills, a passion for smoked meats, and a desire to grow into a leadership role within a dynamic kitchen environment.
  • KEY RESPONSIBILITIES: ...
Posted
17 days ago

Marriott International

Undisclosed

Petaling

  • JOB SUMMARY
  • Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
  • CANDIDATE PROFILE ...
Posted
17 days ago

AJUMMA'S LM PRIVATE LIMITED

SGD3,300 - SGD3,300 Sebulan

Singapore

  • Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service.
  • Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.
  • Ensure all dishes meet company standards for taste, presentation, and hygiene. ...
Posted
17 days ago

AJUMMA'S WATERWAY POINT PTE. LTD.

SGD2,400 - SGD2,400 Sebulan

Singapore

  • Assist in the preparation and cooking of dishes under the supervision of senior chefs.
  • Measure, weigh, and prepare ingredients as per recipes and kitchen standards.
  • Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations. ...
Posted
17 days ago
SGD2,000 - SGD2,500 Sebulan

Downtown Core

Posted
17 days ago
Undisclosed

Singapore

  • Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
  • Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
  • Establish grooming standards this adheres the company policies and the industry. ...
Posted
17 days ago
Undisclosed

Taman Wilayah Selayang

  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
  • Work seamlessly with recipes, standards and plating guides.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
17 days ago

Sheraton Hotels & Resorts

Undisclosed

Kebun Baharu

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
17 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago

Silka Maytower Kuala Lumpur

MYR2,800 - MYR3,000 Sebulan

KL City

  • Prepare and cook food according to hotel recipes and standards.
  • Assist the Head Chef in daily kitchen operations.
  • Ensure food quality, presentation, and portion control meet hotel standards. ...
Posted
17 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed

Singapore

  • Name of Cafe: SYIP
  • Location: 79 Owen Road 218895 (Farrer Park MRT)
  • Cuisine: Brunch and Speciality Coffee ...
Posted
17 days ago

GLOBAL CONNECTION MANPOWER PTE. LTD.

SGD3,500 - SGD3,500 Sebulan

Singapore

  • Responsibility:
  • As a Chef, you must lead and work with the kitchen team to maintain tacit understanding and work efficiency. Ensure prepare or supervise cooking and other food preparation activities based on specific traditional cuisine on a daily basis and ensuring that the food quality of the product is consistently upheld.
  • Job Description: ...
Posted
a month ago

YEE CHEONG YUEN NOODLE RESTAURANT PTE LTD

SGD2,800 - SGD3,000 Sebulan

Bukit Timah

Posted
a month ago
SGD3,000 - SGD3,500 Sebulan

Museum

Posted
a month ago
Undisclosed
  • Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago
SGD3,200 - SGD3,400 Sebulan

Singapore

Posted
18 days ago

Asia Food Venture (Vivamore Dining & Skylounge/Havana Dining)

MYR2,400 - MYR3,100 Sebulan

KL City

  • Prepare and cook menu items according to standardized recipes and presentation standards.
  • Assist the Chef de Partie in managing daily kitchen operations and ensuring smooth workflow during service.
  • Supervise and guide Commis chefs in food preparation, cooking techniques, and kitchen procedures. ...
Posted
18 days ago
MYR1,700 - MYR3,100 Sebulan
  • Assist in daily kitchen operations across different sections as assigned.
  • Prepare, portion, and organize ingredients according to recipes and standards
  • Execute cooking tasks based on skill level and guidance from senior chefs ...
Posted
18 days ago
MYR2,100 - MYR2,600 Sebulan

Ara Damansara

  • Assist in daily food preparation across pastry, bakery, and cookies sections
  • Follow recipes, SOPs, and production schedules set by senior chefs
  • Support in measuring, mixing, baking, and assembling products ...
Posted
18 days ago
MYR2,100 - MYR2,600 Sebulan

Ara Damansara

  • Assist in daily food preparation across pastry, bakery, and cookies sections
  • Follow recipes, SOPs, and production schedules set by senior chefs
  • Support in measuring, mixing, baking, and assembling products ...
Posted
18 days ago

New Chen Motor Credit Sdn Bhd

MYR2,000 - MYR2,500 Sebulan
  • Maternity leave
  • Meal provided
  • Opportunities for promotion ...
Posted
18 days ago

SEAFOOD BY THE RIVER PTE. LTD.

SGD8,500 - SGD12,000 Sebulan

Singapore

  • We are seeking an experienced and passionate Chef de Cuisine to lead and manage kitchen operations, maintain high food quality standards, and drive culinary excellence. The role requires strong leadership, operational control, and expertise in food preparation within a fast-paced restaurant environment.
  • Kitchen Leadership & Operations
  • Oversee daily kitchen operations to ensure smooth workflow and timely food service ...
Posted
18 days ago
Undisclosed

Singapore

  • Conduct hands-on demonstrations in baking and pastry techniques to students, with emphasis on latest technology, ingredient functionality, baking science, product formulation, and recipe development.
  • Support Bistro Lab’s daily production and operational requirements in a teaching environment, ensuring kitchen safety and food hygiene.
  • Develop innovative products for the Bistro Lab and integrate them into the teaching curriculum. ...
Posted
18 days ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • Provide high-level executive and administrative support to the Director in daily business operations.
  • Manage complex scheduling, meetings, and business travel arrangements across Singapore and overseas.
  • Travel frequently between Singapore and Vietnam to support business operations, meetings, and project coordination. ...
Posted
5 days ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • Provide high-level executive and administrative support to the Director in daily business operations.
  • Manage complex scheduling, meetings, and business travel arrangements across Singapore and overseas.
  • Travel frequently between Singapore and Vietnam to support business operations, meetings, and project coordination. ...
Posted
5 days ago