- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
Time Management Skills Jobs in Batu - November 2026 - Urgent Hiring
Showing 19 jobs results for
"time management skills"
in Batu
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Daily Baking: Prepare and bake a variety of pastries, cakes, cookies, and other baked goods that align with the shop’s brand and beverage offerings.
5 days
- Daily Baking: Prepare and bake a variety of pastries, cakes, cookies, and other baked goods that align with the shop’s brand and beverage offerings.
5 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
30+ days
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
30+ days
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
30+ days
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
30+ days