For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
5,000+ Tukang Masak Jobs in Malaysia | Job Vacancies | September 2026 | Maukerja
Showing 5,617 jobs results for
"tukang masak"
Never miss any updates for Tukang Masak jobs
Manage Alert
SGD2,200 - SGD2,200 Per Month
Singapore
- Job Description & Requirements
- Thank you for your interest in our company, please email your resume to hr1@fkdunamis.com, and we will reach out to you if your application is found suitable.
Posted
22 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.
- FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya,The Public Izakaya 2 and The Public Izakaya 2.5, is looking for committed and talented Sushi Sous Chef with the following capabilities to join our growing team:
- Job Requirements – Sushi Chef ...
Posted
22 days ago
SGD3,100 - SGD4,000 Per Month
Singapore
- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation. Work closely with other members of the kitchen team to coordinate the timing of dishes. ...
Posted
22 days ago
SGD6,000 - SGD12,000 Per Month
Singapore
- Delegating tasks and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities. ...
Posted
22 days ago
SGD3,400 - SGD3,800 Per Month
River Valley
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade ...
Posted
22 days ago
SGD6,500 - SGD10,500 Per Month
Yishun
- Check freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine how to present the food ...
Posted
22 days ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
5 days ago
SGD2,200 - SGD4,900 Per Month
Pasir Ris
- Design and execute creative, seasonal vegetarian and vegan menus that appeal to a wide range of dietary preferences.
- Utilize modern culinary techniques to elevate vegetables, grains, and legumes.
- Ensure all dishes have robust flavor profiles, excellent texture, and high nutritional value. ...
Posted
22 days ago
SGD6,000 - SGD7,000 Per Month
Bedok
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Stocktaking ingredients and equipment, and placing orders as needed. ...
Posted
22 days ago
Undisclosed
Petaling
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
SGD3,500 - SGD5,000 Per Month
Bukit Timah
- Prepare, cook dishes in accordance with established recipes and standards specific menus
- Assist Head Chef and Sous Chef in menu planning to develop new dishes and menus.
- Assist with inventory and managing of supplies ...
Posted
22 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
SGD6,000 - SGD10,000 Per Month
Singapore
- Take full ownership of kitchen operations and culinary standards across all outlets under your business unit, reporting results to the General Manager.
- Implement and maintain standardized recipes, plating guides, and preparation SOPs to ensure 100% brand consistency.
- Drive menu innovation through seasonal creations and menu engineering to balance food costs with customer appeal. ...
Posted
22 days ago
SGD6,000 - SGD12,000 Per Month
Singapore
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required. ...
Posted
22 days ago
SGD2,500 - SGD5,000 Per Month
Geylang
- Job Title: Western Chef / Kitchen Staff
- Job Type: Permanent / Full-time
- Hand-stretch dough and cook fresh pasta to prepare authentic Italian dishes. ...
Posted
22 days ago
SGD3,500 - SGD3,500 Per Month
Downtown Core
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Responsible to supervise junior cooks or commis and provide training and instruction. ...
Posted
22 days ago
SGD2,800 - SGD3,300 Per Month
Geylang
- Preparing, cooking and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish ...
Posted
22 days ago
SGD6,500 - SGD10,500 Per Month
Serangoon
- Check freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine how to present the food ...
Posted
22 days ago
SGD5,600 - SGD9,600 Per Month
Outram
- Lead culinary direction, menu development, food quality, and kitchenstandards.
- Develop menus for restaurants, cafés, events, catering, and new concepts.
- Manage food costs, purchasing, inventory, waste, recipe costing, and kitchenproductivity. ...
Posted
5 days ago
NEXBRIDGE RECRUITMENT PTE. LTD.
SGD8,000 - SGD8,000 Per Month
Singapore
- Plan, prepare, and cook daily meals for the household in accordance with the family's dietary preferences, restrictions, and requirements
- Design and suggest weekly menus that are balanced, nutritious, and varied
- Source, purchase, and manage fresh ingredients and kitchen supplies, ensuring quality and freshness at all times ...
Posted
5 days ago
SGD3,500 - SGD5,000 Per Month
Yishun
- Food Preparation: Cook authentic South Indian breakfast items, tiffin items, main courses, and regional specialties (e.g., dosai, idli, vada, sambar, chutneys, and Chettinad or Andhra curries). [1, 2, 3, 4]
- Recipe & Spice Management: Blend fresh local spices, create traditional masalas, and prepare specialized batters and marinades according to high standards. [1]
- Kitchen Operations: Supervise station workflow, manage inventory levels, reduce food waste, and support team members during busy service hours. [1, 2] ...
Posted
22 days ago
SGD3,000 - SGD5,000 Per Month
Choa Chu Kang
- Develop and design food and beverage menus in collaboration with the culinary team to introduce new and seasonal offerings
- Produce high-quality dishes consistently, ensuring excellent presentation and flavor standards
- Manage kitchen operations efficiently to meet company culinary and timing standards ...
Posted
22 days ago
SGD5,500 - SGD6,000 Per Month
Bedok
- Supervised daily kitchen operations, ensuring consistent food quality, presentation, portion control, and compliance with brand standards.
- Conduct daily quality checks on all food preparation, maintaining excellent standards for taste, temperature, and visual presentation.
- Collaborate with purchasing and suppliers to source high-quality ingredients while minimizing waste and controlling food costs. ...
Posted
22 days ago
SGD2,200 - SGD3,000 Per Month
Singapore
- Manage daily cafe operations to maintain smooth workflow and ensure customer satisfaction
- Prepare food and dishes accurately by following standard recipes to maintain consistent quality
- Order ingredients timely to support uninterrupted kitchen operations ...
Posted
22 days ago
SGD2,800 - SGD4,000 Per Month
Singapore
- Monthly Salary: UP to $4000 (Negotiable)
- Working Address: Multiple locations
- Working hours: 6 days work week (off will be on rotating basis) ...
Posted
22 days ago
SGD5,600 - SGD5,600 Per Month
Singapore
- About the OpportunityTerra Group is seeking an experienced, hands-on Executive Chef to lead culinarydirection, kitchen operations, food quality, menu development across the group and its subsidiaries.
- We are looking for acommercially minded chef with a strong hotel, resort, luxury hospitality, orpremium F&B background.
- Key Responsibilities• Lead culinary direction, menu development, food quality, and kitchenstandards.• Develop menus for restaurants, cafés, events, catering, and new concepts.• Manage food costs, purchasing, inventory, waste, recipe costing, and kitchenproductivity.• Recruit, train, and develop culinary teams while maintaining strong hygieneand kitchen discipline.• Work closely with Operations, Procurement, Finance, Marketing, and outletteams.• Ensure food safety, hygiene, sanitation, and regulatory compliance.• Support new outlet openings, kitchen setup, menu trials, training, and launchexecution. ...
Posted
6 days ago
SGD7,500 - SGD13,500 Per Month
Ang Mo Kio
- Check freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine how to present the food ...
Posted
22 days ago
SGD8,000 - SGD14,000 Per Month
Yishun
- Assist in data gathering for new product specifications.
- Confirm product formulations and other information for constructing product profiles.
- Create new recipes and refine taste profiles through experimentation. ...
Posted
22 days ago
SGD6,500 - SGD10,500 Per Month
Yishun
- Check freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine how to present the food ...
Posted
22 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Assist in the preparation and production of desserts and pastry items according to established recipes and standards.
- Follow instructions and guidance provided by senior pastry chefs to ensure quality, consistency, and timely execution.
- Maintain cleanliness, organisation, and proper sanitation of pastry work areas, equipment, and storage facilities. ...
Posted
a month ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "tukang masak" Job By:
Browse "tukang masak" Job By:
More Industries