Deliver dynamic and effective courses at both undergraduate and postgraduate levels. This includes the design of instructional materials, assessment of student performance, and provision of academic support.
Undertake teaching and related duties, including designing, preparing, and developing teaching materials; conducting lectures, tutorials, and practical sessions; consulting with students; and carrying out invigilation, marking, and assessments.
Cooking & Plating: Prepare, cook, and present cafe menu items—including Western favorites (pasta, chicken chop, sandwiches) and local delights (fried rice, fried noodles)—swiftly and consistently.
Service Leadership: Lead the daily operations of the espresso bar and counter service, delegating tasks to junior staff to ensure fast service during peak campus hours.
Provide clinical instruction, supervision, and guidance to nursing students during clinical placements to ensure effective application of theoretical knowledge into nursing practice.