Perform routine and periodic inspections on building services/facilities, submit reports or defect lists to the manager, and carry out necessary rectifications.
We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation daily. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.
Assist in project tendering activities, including technical reviews, vendor sourcing, cost estimation, project scheduling and preparation of engineering drawings and documentation
Plan and drive the progressive onboarding of additional agency mailboxes and hotlines onto Salesforce, including onboarding schedules, dependencies and readiness activities
Commercial Executive (MH-01)Salary range : $3.5- $4.5kWorking Hours : 08.30am to 05.30pm (Mon-Fri) and 08.30am to 12.30pm (Sat)Work Location : Tuas AvenueJob Responsibilities:-Support the commercial team in preparing and coordinating customer quotations, proposals, and commercial documentation-Follow up with clients on quotation submissions, clarify requirements, and support the decision-making process-Manage equipment-related contracts, including monitoring delivery schedules and milestone-based payment timelines-Prepare and issue Requests for Proposals (RFP) and Requests for Quotations (RFQ) to equipment and material vendors-Liaise with customers and internal stakeholders to understand operational requirements and ensure commercial deliverables meet service expectations-Coordinate delivery of equipment and materials at PSA terminals, anchorages, or via freight forwarders-Prepare commercial reports, summaries, and supporting documentation for management review- Liaise with overseas agents and vendors to track enquiries, quotations, and order status