- Be the Guest Experience Leader who interacts with customers at all times
15 days
Utm Jobs in Johor - November 2026 - Urgent Hiring - Page 6
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- Check equipment and operating systems and correct them where necessary
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Carry out planned restaurant maintenance tasks as scheduled
15 days
- Carry out planned restaurant maintenance tasks as scheduled
15 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
14 days
- Carry out planned restaurant maintenance tasks as scheduled
14 days
- Responsible for overseeing the operations of a business during specific shift
16 days
- Check equipment and operating systems and correct them where necessary
16 days
- Deliver food orders to customers within the given time in a professional manner
15 days
- Carry out planned restaurant maintenance tasks as scheduled
15 days
- Check equipment and operating systems and correct them where necessary
15 days
- Carry out planned restaurant maintenance tasks as scheduled
15 days
- Be the Guest Experience Leader who interacts with customers at all times
15 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
15 days
- Carry out planned restaurant maintenance tasks as scheduled
15 days
- Carry out planned restaurant maintenance tasks as scheduled
15 days
- Be the Guest Experience Leader who interacts with customers at all times
16 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
14 days
- Carry out planned restaurant maintenance tasks as scheduled
15 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
16 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
16 days
- Check equipment and operating systems and correct them where necessary
16 days
- Deliver food orders to customers within the given time in a professional manner
15 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
16 days
- Carry out planned restaurant maintenance tasks as scheduled
16 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
16 days
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