Greet customers warmly and assist them in navigating the menu, making recommendations, and answering any questions about our food and beverage offerings.
Accurately take customer orders, ensuring all details are captured correctly, and efficiently relay them to the kitchen or bar staff.
Operate the Point of Sale (POS) system to process customer payments accurately and efficiently, handling cash, credit card, and other payment methods.
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SOP dan Recipe semuanya telah disediakan, tinggal belajar dan ikut sahaja, jadi basic pengalaman memasak perlu ada untuk memudahkan instructor mengajar.
Membantu chef menyediakan bahan masakan (potong sayur, goreng ayam, sediakan bahan mentah, dll.).
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