Productivity and Efficiency: Operate production machinery and perform daily tasks efficiently to meet production targets. Monitor equipment performance and conduct routine maintenance checks to ensure smooth operations. Success means consistently achieving production goals with minimal downtime. Travel is not typically required.
Quality Maintenance: Follow established procedures to ensure product quality. Perform quality checks and inspections throughout the production process, reporting any defects or issues promptly to supervisors. Success is maintaining high product standards and minimizing defects.
Cost Maintenance: Minimize waste by adhering to production guidelines and operating equipment efficiently. Ensure optimal use of materials and resources, contributing to cost-saving initiatives by identifying areas for improvement
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Safety audit and Safety observation reporting2. Operate control Panel to thread strip and run line as required3. Relocate pickled coil using overhead crane4. Monitor and update L3 during production and fill in production record form5. Monitor operation HMI during line preparation and running and report anyabnormality to shift team leader6. Propose the judgment of product quality through visual inspection (Prime/On Hold)7. Squeeze Roll bearing changing and greasing activities8. Standby packing material9. Housekeeping and maintain responsible area as per standard10. Additional task as assigned by Shift team Leader
What You Need to Succeed1. At least a Secondary School/SPM/Higher Secondary/STPM/A'Level/Pre-U,Professional Certificate.2. Manufacturing or production experiences preferredAt NS BlueScope our success comes from our people. We choose to treat each other with trust and respect. We understand that the range of perspectives that result from having a diverse and inclusive workplace will strengthen NS BlueScope’s capability for continued and sustained business success.
At NS BlueScope our success comes from our people. We choose to treat each other with trust and respect. We understand that the range of perspectives that result from having a diverse and inclusive workplace will strengthen NS BlueScope’s capability for continued and sustained business success.
We are looking for a proactive and experienced Production Supervisor to oversee daily production operations, lead the production team, and ensure production targets, quality, and safety standards are achieved.
Responsibilities
1) Lead and coordinate production teams, ensuring strict compliance with schedules, quality benchmarks, and safety regulations.
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We are looking for a proactive and experienced Production Supervisor to oversee daily production operations, lead the production team, and ensure production targets, quality, and safety standards are achieved.
Responsibilities
1) Lead and coordinate production teams, ensuring strict compliance with schedules, quality benchmarks, and safety regulations.
...
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
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High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
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High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
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As the World's No.1 Nitrile Glove manufacturer, Hartalega is currently in the process of recruiting a diverse pool of talented people, across various specialisations and backgrounds. You will enjoy exceptional benefits and incentives, as well as a well-defined path for career success.
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