Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
Communicate effectively with team members and address workplace concerns professionally.
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Store Management
Customer Service
Inventory Control
Staff Training
Sales Management
Food Safety
Team Leadership
Financial Acumen
Problem Solving
Operations Management
Quality Assurance