Guest Service: Provide friendly and efficient service, ensuring all orders are prepared accurately to guest specifications.
Food Excellence: Handle food preparation, including baking bread and prepping fresh ingredients, while strictly adhering to food safety and sanitation guidelines.
Operations: Manage point-of-sale (POS) transactions and maintain a clean, organized workspace and dining area.
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You shall be responsible for preparing pickled chili at the designated processing area. You will sort, wash, cut, brine and pack chilis according to safety and quality regulations. You will also be required to maintain cleanliness of the processing area and ensure health and safety operating procedures are met. You may be called upon to prepare and process vegetables and other fresh produce in a timely manner.