Receive, unload, and organize incoming inventory accurately and efficiently, ensuring all items are accounted for and stored in their designated locations.
Pick, pack, and prepare customer orders for shipment, verifying order details against product codes and quantities to minimize errors.
Maintain a clean, organized, and safe working environment within the stockroom and warehouse areas, adhering to all safety regulations and company policies.
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Seeking for applicants keen to work as a part-time dishwasher:• Dishwasher: The primary responsibility is to ensure that utensils, bowls, plates, saucers, hotplates, pots, and general kitchen cookware are thoroughly washed and returned to their designated places for other staff members to reuse. Additionally, the staff is required to periodically clear the trays at the tray collection rack and bring the used dishes into the dish-washing area.• Gloves will be provided to protect your hands against long-term exposure to detergent• Proposed working hours: 10:00 AM to 3:00 PM (Monday to Friday, i.e. 5 hours per day and 25 hours per week) [Able to discuss and adjust slightly to meet your requirement]• Short hiring process: Able to start work quickly• Lunch will be provided
Useful brief description of our stall:
• Our stall is a quick-service Korean and Japanese fusion food stall
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