Responsible for overseeing kitchen staff and ensuring the quality of food items.

Planning and directing food preparation and culinary activities and developed sales projection for yearly profit.

Modifying menus or create new ones that meet quality standards. ...

Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices

Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations ...

Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices

Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations ...

The position of the Head of Culinary of The American Club (hereinafter referred to as TAC) is to manage and oversee the overall success of the culinary and hygiene operations in TAC by leading the culinary and hygiene management team. The Head of Culinary is involved in maximising member and employee satisfaction together with delivering financial results.

Culinary Operations Management

Drive overall restaurant profitability ...

Responsibilities:

Develop and execute creative and innovative menus that reflect our culinary vision and satisfy customer preferences.

Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation. ...

Roles & Responsibilities

You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.

Responsibilities: ...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.

Roles & Responsibilities

Day to day management of the kitchen.

Working closely with General Manager and ...

Roles & Responsibilities

JOB DESCRIPTION:

Develop and maintain a competitive Culinary strategy with exceptional ability to operationalise the plans in an effective, efficient and timely manner for profitability. ...

JOB DESCRIPTION:

Develop and maintain a competitive Culinary strategy with exceptional ability to operationalise the plans in an effective, efficient and timely manner for profitability.

Keep abreast of latest culinary trends, innovations and is responsible for menu-related decisions including, but not limited to, menu items, pricing, flavour and cuisine profile and its presentation. ...

Job Number

24072577

Job Category ...

Roles & Responsibilities

Roles & Responsibilities

You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget. ...

Roles & Responsibilities

Responsibilities:

Develop and execute creative and innovative menus that reflect our culinary vision and satisfy customer preferences. ...

Roles & Responsibilities

You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.

Responsibilities: ...

Roles & Responsibilities

Roles & Responsibilities

You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget. ...

Day to day management of the kitchen.

Working closely with General Manager and

owners in menu planning and costing. ...

Executive Chef manages the kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations.

Job Description:

We are seeking an experienced and passionate Executive Chef to lead our kitchen team and uphold our commitment to exceptional culinary experiences within our framework. As the Executive Chef, you will oversee all kitchen operations, ensuring that food quality, taste, and presentation consistently meet our franchise's high standards. Your leadership skills and dedication to maintaining our established culinary standards are crucial in this role.

Responsibilities: ...

We are looking for a Executive chef specialising in Indian cuisine with following expertise

1. TEAM LEADER

2.MENU DESIGN ...

Roles & Responsibilities

We are looking for a Executive chef specialising in Indian cuisine with following expertise

1. TEAM LEADER ...

We are looking for a Executive chef specialising in Indian cuisine with following expertise

1. TEAM LEADER

2.MENU DESIGN ...

Job Number

24072546

Job Category ...

Under the direction of the Executive Chef and within the limits of established policies and procedures, assists in the direction of all aspects of the Food Production and Stewarding operations.

Roles & Responsibilities

Job Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections ...

Roles & Responsibilities

Job Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections ...

Roles & Responsibilities

Job Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections ...

Roles & Responsibilities

Job Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections ...

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY ...

Roles & Responsibilities

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa. ...

Job Description & Requirements

Extend recipes to facility population requirements.

Fill pre-preparation and inventory pull sheets before every meal. ...