100+ Chef Executive Jobs - July 2026 - Urgent Hiring
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"chef executive"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Developing unique and cuisine-appropriate menus
- Collaborating with the Restaurant Manager to set item prices
- Staying current on developing trends in the restaurant industry ...
Posted
10 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.
- Copy this section
- • Purchase food and supplies from vendors approved by the company and monitor inventory ...
Posted
11 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description & Requirements
- Job Description & Requirements
- Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. ...
Posted
12 days ago
Undisclosed
- Strong culinary skills, including hands-on experience with menu planning, recipe development, and high-volume food preparation.
- Proficiency in kitchen operations, including inventory management, cost control, and vendor coordination.
- Knowledge of food safety, sanitation standards, and regulatory requirements, with a commitment to maintaining a clean, organized kitchen. ...
Posted
12 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Menu Development: Design innovative and seasonal menus that reflect the establishment's vision and drive customer satisfaction.
- Team Leadership: Hire, train, schedule, and mentor kitchen staff (including sous chefs and line cooks) to build a collaborative and highly skilled workforce.
- Financial & Cost Control: Manage kitchen budgets, including food and labor costs, to ensure maximum profitability without compromising quality. ...
Posted
13 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Responsibilities
- • Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
- • Develop and maintain menu offerings, recipes, and food presentation standards. ...
Posted
14 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Responsibilities
- • Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
- • Develop and maintain menu offerings, recipes, and food presentation standards. ...
Posted
14 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Responsibilities
- • Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
- • Develop and maintain menu offerings, recipes, and food presentation standards. ...
Posted
14 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Responsibilities
- • Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
- • Develop and maintain menu offerings, recipes, and food presentation standards. ...
Posted
14 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Lead and manage kitchen staff, including line cooks, prep cooks, and sous chefs.
- Oversee kitchen operations, including scheduling, inventory, and daily prep, while ensuring health and safety regulations are met.
- Conduct regular staff evaluations, provide feedback, and foster a positive work environment. ...
Posted
14 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Menu Design & Innovation: Develops and refines recipes, plans seasonal menus, and ensures plate presentation meets the establishment's standards.
- Staff Management: Hires, trains, schedules, and mentors the culinary team (including sous chefs, line cooks, and prep staff) to build a high-performing kitchen.
- Financial & Inventory Control: Manages food and labor costs, oversees inventory, places ingredient orders, and operates the kitchen within established financial objectives. ...
Posted
15 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Menu Development: Design innovative, seasonal menus, plan plate presentations, and standardize recipes.
- Staff Leadership: Recruit, train, and schedule kitchen staff, including sous chefs and line cooks.
- Financial Management: Manage food and labor costs, control inventory, and negotiate with suppliers to stay within budget. ...
Posted
15 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Prepare food for all customers following established procedures and service standards
- Develop new dishes and design menus tailored for special VIP customers
- Lead the kitchen team to drive product innovation, plan new offerings, and design menus ...
Posted
16 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Prepare food for all customers following established procedures and service standards
- Create new dishes and menus tailored for special VIP customers
- Lead the kitchen team in product innovation, product planning, and menu design to enhance offerings ...
Posted
16 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Supervises and monitors the quality of all food prepared in the kitchen. Checks constantly for its taste, temperature and visual appearance. Makes sure that all dishes are uniform and that established portion sizes are adhered to. (Tastes all food being prepared and insists on top quality.)
- Coordinates closely with other chefs in determining quality and quantity of food material to be purchased and prepared. Keeps a close watch over all material used with a view of eliminating waste and spoilage, especially meat, fish, products. Inform immediately on bad products. Provides constructive feedback to staff.
- Assigns in details, specific duties to Sous Chefs or subordinates and instructs them in their work. (Checks the work and makes sure all orders are carried out as specified.) ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus
- Conduct Quality Control & Assurance (QC & QA): maintaining consistency of products, ensure all met standard at all times
- Conduct market research, keep up to date with trends and F&B developments, and spherehead R&D plans to create new menus and products ...
Posted
7 days ago
MYR2,000 - MYR2,300 Per Month
- Prepare and cook western cuisine according to company recipes and SOP
- Ensure consistency in food quality, taste, and presentation
- Monitor food preparation timing and kitchen workflow efficiency ...
Posted
8 days ago
SGD3,000 - SGD5,000 Per Month
Singapore
- Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus
- Conduct Quality Control & Assurance (QC & QA): maintaining consistency of products, ensure all met standard at all times
- Conduct market research, keep up to date with trends and F&B developments, and spherehead R&D plans to create new menus and products ...
Posted
8 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Manage food preparation processes to ensure timely and high-quality meal production
- Design and update menus with new or existing culinary creations to maintain variety and quality
- Plan and order kitchen equipment and ingredients based on inventory shortages to maintain smooth operations ...
Posted
18 days ago
Undisclosed
- Ensures operational efficiency, maximize profits and enforce quality standards, as well as maintaining high level of staff engagement and guest satisfaction
- Ensures the quality of food provided in all restaurants and bars are consistently meeting the hotel standard and exceed guest satisfaction
- Involves in menu planning and theme events design resulting in creative products thus generating culinary interest, business and profit ...
Posted
19 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Design and execute a high-end menu for fine-dining presentation.
- Innovate seasonal menus that reflect the evolving culinary landscape.
- Leverage deep industry connections to source authentic, non-commodity ingredients (e.g. grains, seasonal wild greens, and artisanal oils). ...
Posted
20 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Ensure the correct preparation and presentation of a consistent level for all food items prepared.
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, number to be served, etc. Established and maintains appropriate food portions with respect to the hotel’s pricing policy. ...
Posted
14 days ago
SGD7,800 - SGD12,800 Per Month
Singapore
- Menu Planning & Recipe Development: Creating and updating menus, designing new recipes, and staying current with culinary trends.
- Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and dishwashers.
- Food Quality Control: Ensuring food meets quality standards, is presented well, and adheres to established recipes. ...
Posted
3 days ago
SGD7,800 - SGD7,800 Per Month
Singapore
- Menu Planning & Recipe Development:Creating and updating menus, designing new recipes, and staying current with culinary trends.
- Staff Management:Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and dishwashers.
- Food Quality Control:Ensuring food meets quality standards, is presented well, and adheres to established recipes. ...
Posted
2 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Responsibilities:
- • Ensuring promptness, freshness, and quality of dishes.
- • Coordinating cooks' tasks. ...
Posted
22 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.
- Copy this section
- • Purchase food and supplies from vendors approved by the company and monitor inventory ...
Posted
23 days ago
Undisclosed
Singapore
- Curate and evolve Italian American menus aligned with TAO Group brand DNA
- Drive menu innovation while preserving authenticity and commercial viability
- Develop seasonal and occasion-based menus (festive, collaborations, promotions) ...
Posted
18 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
23 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
23 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
23 days ago
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