100+ Chef Executive Jobs - June 2026 - Urgent Hiring

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Executive Pastry Chef Executive Pastry Chef

Posted

7 hours ago

Ticco Success Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Research and Development leadership

Near Train Station

Lead the research and development of new pastry and dessert items
Continuously improve existing products in terms of taste, presentation, and cost efficiency
Ensure all recipes are standardized and documented ...

Posted

3 days ago

Irkaz Holdings Sdn Bhd

MYR4,500 - MYR5,000 Per Month

George Town, Pulau Pinang

To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital
Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures. ...

Food Safety Food Hygiene

Be an early applicant!

Posted

5 days ago

Sushi Tei Malaysia Sdn Bhd

MYR5,000 - MYR7,000 Per Month

Team Management Inventory Management

George Town, Pulau Pinang

Ensure strict adherence to HACCP standards, proper food storage, and freshness quality checks and focus on food handling.
Develop daily specials and cost-friendly menus while maintaining recipe consistency.
Oversee inventory and stock control, monitor food costing, and optimize yield to minimize waste. ...

Posted

a month ago

Culinary Director Culinary Director

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Kitchen Manager Kitchen Manager

Posted

2 months ago

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Chef de Cuisine Chef de Cuisine

Posted

2 months ago

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Posted

2 months ago

Sous Chef Sous Chef

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Posted

2 months ago

Head Chef Head Chef

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
Ensure proper manpower planning, staff scheduling, and productivity control ...

Chef Executive Chef Executive

Posted

2 months ago

TAPS N TIMBER PTE. LTD.

SGD2,600 - SGD2,600 Per Month

Singapore

Station Management: Responsible for the daily operation of a specific station (e.g., grill, fish, sauces).
Food Preparation & Quality: Prepares, cooks, and plates food, ensuring consistency with restaurant recipes and quality standards.
Supervision: Leads commis chefs or junior staff assigned to their station, providing training and guidance. ...

Posted

25 days ago

KNA MANPOWER CONSULTANTS PTE. LTD.

SGD5,500 - SGD5,500 Per Month

Singapore

Lead and manage kitchen staff, including line cooks, prep cooks, and sous chefs.
Oversee kitchen operations, including scheduling, inventory, and daily prep, while ensuring health and safety regulations are met.
Conduct regular staff evaluations, provide feedback, and foster a positive work environment. ...

Posted

3 days ago

EVER BEST CONSULTANTS PTE. LTD.

SGD8,500 - SGD8,500 Per Month

Singapore

Responsibilities
• Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
• Develop and maintain menu offerings, recipes, and food presentation standards. ...

Posted

2 days ago

AL HABIB CATERING PTE. LTD.

SGD8,500 - SGD8,500 Per Month

Singapore

Responsibilities
• Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
• Develop and maintain menu offerings, recipes, and food presentation standards. ...

Posted

2 days ago

BEST CAFE GROUP PTE. LTD.

SGD8,500 - SGD8,500 Per Month

Singapore

Responsibilities
• Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
• Develop and maintain menu offerings, recipes, and food presentation standards. ...

Posted

2 days ago

KMJS EMPIRE PTE. LTD.

SGD8,500 - SGD8,500 Per Month

Singapore

Responsibilities
• Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
• Develop and maintain menu offerings, recipes, and food presentation standards. ...

Posted

2 days ago

EK EMPLOYMENT CONSULTANTS PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

Menu Development: Design innovative and seasonal menus that reflect the establishment's vision and drive customer satisfaction.
Team Leadership: Hire, train, schedule, and mentor kitchen staff (including sous chefs and line cooks) to build a collaborative and highly skilled workforce.
Financial & Cost Control: Manage kitchen budgets, including food and labor costs, to ensure maximum profitability without compromising quality. ...

Posted

a day ago

AMK Technology Sdn Bhd

Undisclosed

Cyberjaya

Strong culinary skills, including hands-on experience with menu planning, recipe development, and high-volume food preparation.
Proficiency in kitchen operations, including inventory management, cost control, and vendor coordination.
Knowledge of food safety, sanitation standards, and regulatory requirements, with a commitment to maintaining a clean, organized kitchen. ...

Posted

14 hours ago

EK EMPLOYMENT CONSULTANTS PTE. LTD.

SGD4,000 - SGD4,000 Per Month

Singapore

Menu Design & Innovation: Develops and refines recipes, plans seasonal menus, and ensures plate presentation meets the establishment's standards.
Staff Management: Hires, trains, schedules, and mentors the culinary team (including sous chefs, line cooks, and prep staff) to build a high-performing kitchen.
Financial & Inventory Control: Manages food and labor costs, oversees inventory, places ingredient orders, and operates the kitchen within established financial objectives. ...

Posted

4 days ago

EK EMPLOYMENT CONSULTANTS PTE. LTD.

SGD5,500 - SGD5,500 Per Month

Singapore

Menu Development: Design innovative, seasonal menus, plan plate presentations, and standardize recipes.
Staff Leadership: Recruit, train, and schedule kitchen staff, including sous chefs and line cooks.
Financial Management: Manage food and labor costs, control inventory, and negotiate with suppliers to stay within budget. ...

Posted

4 days ago

SEED SQUARED PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

Prepare food for all customers following established procedures and service standards
Develop new dishes and design menus tailored for special VIP customers
Lead the kitchen team to drive product innovation, plan new offerings, and design menus ...

Posted

5 days ago

SHAO SOCIAL PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

Prepare food for all customers following established procedures and service standards
Create new dishes and menus tailored for special VIP customers
Lead the kitchen team in product innovation, product planning, and menu design to enhance offerings ...

Posted

5 days ago

NEXUS KITCHEN PRIVATE LIMITED

SGD2,500 - SGD2,500 Per Month

Singapore

Manage food preparation processes to ensure timely and high-quality meal production
Design and update menus with new or existing culinary creations to maintain variety and quality
Plan and order kitchen equipment and ingredients based on inventory shortages to maintain smooth operations ...

Posted

7 days ago

Shangri-La Group

Undisclosed

Kota Kinabalu

Ensures operational efficiency, maximize profits and enforce quality standards, as well as maintaining high level of staff engagement and guest satisfaction
Ensures the quality of food provided in all restaurants and bars are consistently meeting the hotel standard and exceed guest satisfaction
Involves in menu planning and theme events design resulting in creative products thus generating culinary interest, business and profit ...

Posted

7 days ago

SUPER GOOD ALLIANCE PTE. LTD.

SGD7,500 - SGD7,500 Per Month

Singapore

Design and execute a high-end menu for fine-dining presentation.
Innovate seasonal menus that reflect the evolving culinary landscape.
Leverage deep industry connections to source authentic, non-commodity ingredients (e.g. grains, seasonal wild greens, and artisanal oils). ...

Posted

8 days ago

GOWRI'S GLOBAL MARKETING PTE. LTD.

SGD8,500 - SGD8,500 Per Month

Singapore

Responsibilities:
• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks. ...

Posted

11 days ago

AL AASHIRA RESTURANT PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Singapore

The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.
Copy this section
• Purchase food and supplies from vendors approved by the company and monitor inventory ...

Posted

11 days ago

Marriott International, Inc

Undisclosed

George Town

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Leads kitchen management team. ...

Posted

12 days ago

Marriott International, Inc

Undisclosed

George Town

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Leads kitchen management team. ...

Posted

12 days ago

Marriott International, Inc

Undisclosed

George Town

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Leads kitchen management team. ...

Posted

12 days ago

Marriott International, Inc

Undisclosed