100+ Chef Executive Jobs - July 2026 - Urgent Hiring
Showing 168 jobs results for
"chef executive"
Never miss any updates for Chef Executive jobs
Manage Alert
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
24 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
24 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
24 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
24 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
24 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
24 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
24 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
24 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness. ...
Posted
24 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Job Description & Requirements
- • Creating an overall vision and plan for the restaurant
- • Designing innovative restaurant menus to suit the theme of the restaurant ...
Posted
24 days ago
SGD4,900 - SGD4,900 Per Month
Singapore
- Experience for Minimum of 6 years in Expertise in Andhra Cuisine, and experienced in South and North Indian CuisinesExperinced in Andhra Cuisine- Authentic dishes like Gongura Mamsam, Avakai , Andhra pickles, traditional sweets like sunnundalu and all authentic specialty items preparation.Experience in Andhra cuisine for minimum of 5 years
- Prepare SOP for Authentic Andhra, South And North Indian
- Prepare check list for Andhra spices and procurement ...
Posted
24 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Responsibilities:
- • Ensuring promptness, freshness, and quality of dishes.
- • Coordinating cooks' tasks. ...
Posted
24 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Create and develop seasonal menus, source quality ingredients, and ensure creativity and profitability
- Oversee all aspects of kitchen operations, including budgeting, ordering, and inventory control
- Train, mentor, and manage kitchen staff to ensure effective teamwork ...
Posted
24 days ago
Undisclosed
George Town
- JOB SUMMARY
- Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
- CANDIDATE PROFILE ...
Posted
25 days ago
Undisclosed
George Town
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
25 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- can work on public holidays
- can work between different shops
- Control and direct the food preparation process and any other relative activities ...
Posted
25 days ago
Undisclosed
Singapore
- Drive execution of group strategy across multiple business units and markets
- Oversee operational and financial performance delivery
- Align leadership teams and strengthen organizational effectiveness ...
Posted
5 days ago
SGD7,500 - SGD10,000 Per Month
Central
- Lead and oversee all kitchen operations, ensuring consistent food quality, hygiene, and service standards.
- Develop and improve Korean menus, manage food costs, inventory, and supplier relationships.
- Train, supervise, and motivate the kitchen team while maintaining a productive and efficient work environment. ...
Posted
4 days ago
SGD8,200 - SGD8,200 Per Month
Singapore
- Recipe Creation: Design innovative recipes and plan menus that align with the establishment's concept and seasonal ingredient availability.
- Plate Presentation: Determine exact plating and aesthetic standards to enhance the overall dining experience.
- Quality Control: Taste and inspect dishes continuously before they leave the kitchen to ensure they meet rigorous standards. [1, 2, 3, 4, 5] ...
Posted
a month ago
SGD9,000 - SGD9,000 Per Month
Singapore
- Creating Menus: Design and plan menus that align with the restaurant’s concept and customer preferences, ensuring a balance between innovation and customer favorites.
- Recipe Development: Develop and test new recipes, ensuring they are both delicious and feasible for the kitchen to produce consistently.
- Cooking: Oversee the preparation, cooking, and presentation of food, ensuring high standards of taste, quality, and consistency. ...
Posted
a month ago
Undisclosed
Malaysia
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Provides direction for all day-to-day operations. ...
Posted
22 days ago
Marriott International, Inc
Undisclosed
Singapore
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
9 days ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
11 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The executive chef is a pivotal leadership role in the culinary industry, responsible for overseeing all kitchen operations within a restaurant, hotel, or food service establishment.
- This position involves menu development, ensuring high standards of food quality and presentation, managing kitchen staff through hiring and training, and maintaining inventory and cost control to maximize profitability.
- The executive chef also ensures compliance with health and safety regulations, fosters a positive work environment, and collaborates with management on business strategies. ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Curate and evolve Italian American menus aligned with TAO Group brand DNA
- Drive menu innovation while preserving authenticity and commercial viability
- Develop seasonal and occasion-based menus (festive, collaborations, promotions) ...
Posted
23 days ago
Undisclosed
- Provide strategic leadership and define the company's long-term vision, growth strategy, and business priorities.
- Lead the commercialization and expansion of agriculture and natural resource-based projects and initiatives.
- Serve as the primary representative of the organization with government agencies, regulatory bodies, industry associations, and strategic partners. ...
Posted
12 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Define and execute the company’s 3-5 year strategic roadmap, balancing growth, profitability, and brand prestige.
- Identify and evaluate new markets across Asia for immersive entertainment centres, adapting global IPs for local cultural nuances.
- Lead fundraising, investor relations, and capital allocation to support expansion and technology upgrades. ...
Posted
12 days ago
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
a month ago
SGD9,000 - SGD9,000 Per Month
Singapore
- Role Overview
- Cleverstate Technologies Pte. Ltd. is a Singapore-based technology company developing artificial intelligence solutions for the marketing and advertising industry. The Company is preparing for the commercial rollout of its flagship platform, StratifAI, across Singapore, Asia-Pacific,and the Middle East and North Africa (MENA) region.
- The Chief Executive Officer ("CEO") will be responsible for providing overall strategic leadership and executive management of the Company. Reporting to the Board of Directors, the CEO will oversee the Company's growth strategy, commercial development, operational management, corporate governance, and international expansion efforts. The role is critical to establishing Cleverstate Technologies as a leading provider of AI-powered marketing planning solutions globally. ...
Posted
15 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- We are seeking an experienced Executive Chef to lead our central kitchen operations focused on the large-scale production of Sichuan-style sauces. The successful candidate will be responsible for overseeing day-to-day kitchen management, ensuring product consistency, and maintaining compliance with food safety and hygiene regulations.
- Key Responsibilities:
- • Manage overall operations of the central kitchen specializing in Sichuan sauce production. ...
Posted
a month ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "chef executive" Job By:
Browse "chef executive" Job By: