Job Summary:

Oversee all restaurant operations to ensure that restaurants run smoothly. Train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

Job Types: Full-time, Permanent ...

Job Responsibilities

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Establish budgeting, financial forecasting, and strategies to optimize revenue and minimize expenses ...

Job Summary :

Responsible for self-starter, capable of handling multi-faceted tasks and of working under pressure.

Good communication skills, a proactive problem solver. ...

We are currently looking for a passionate and dedicated

Food & Beverage Operations Executive

to join our hospitality establishment in ...

SPECIFIC RESPONSIBILITIES :

Assists to serving and coordinating activities of F&B personnel involve in such activitties as:

o Preparing necessary materials and supplies for a specific function. ...

Responsibilities: - Responsible & Direct day-to-day F&B Operations. - Ensure customer satisfaction thru quality of service. - Maximize resources to deliver F&B business unit's smooth operations & development. Knowledge, Skills and Abilities: -Candidate must possess at least a Higher Secondary/STPM/"A" Level/Pre-U, Bachelor's Degree, Post Graduate Diploma, any field. - At least 2 to 3 years of working experience required in a similar position of F&B Services. - Completion of a Food Service administration, hotel or restaurant management course is an asset. - Excellent Sales skills - Excellent Customer Service skills - Good Communication skills - Leadership skills - Excellent Organizational skills - Knowledge of the products, services, sector, industry and local area - Knowledge of relevant legislation and regulations

We are currently looking for a passionate and dedicated

Food & Beverage Operations Executive

to join our hospitality establishment in ...

Manage F&B operations, including menu planning and designing sales promotions plan, to meet revenue targets.

Maintain high customer service standards both internally and outside.

Proactively address customers’ needs and concerns. ...

Service Crew

Serve customers politely and efficiently

Prepare food products to the correct specification ...

Job Summary:

Responsible for food and beverage operations and standards, training staff and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest satisfaction and delivery of prompt and courteous service.

Job Requirements: ...

Job Responsibilities:

Plan, coordinate, assign, oversee and participate as required in the preparation and serving of food, preparing and maintaining necessary records and files.

Maintain overall presentation and cleanliness of cafeteria at all times. ...

Job Responsibilities:

Responsible to ensure all operation policies and standard of the department are applied to its highest application.

To ensure compliance of MSQH, HALAL and health authority standards. ...

Service Crew

Serve customers politely and efficiently

Prepare food products to the correct specification ...

We are currently looking for a passionate and dedicated

Food & Beverage Operations Executive

to join our hospitality establishment in ...

Responsible for maintaining a consistently high level of customer service as outlined by The Avenue M Hotel, this includes talking to customers to monitor their experiences.

Greet and handle all guest interaction with a high level of professionalism and hospitality.

Resolve guest issues. ...

We are looking for an

Assistant Purchasing Manager

candidate to join us ...

We are looking for a

Assistant Operation Manager

candidate to join us ...

Job Responsibility

Manage all F&B and daily operations within budgeted guidelines and to the highest standards.

Preserve excellent levels of internal and external customer service. ...

Job Responsibility

Manage all F&B and daily operations within budgeted guidelines and to the highest standards.

Preserve excellent levels of internal and external customer service. ...

Job Responsibilities:

Ensure competent quality execution of all regular purchasing duties.

To maintain an effective inventory control system. ...

Job Descriptions:

Execute assigned tasks according to the planned audit schedule.

Conduct regular inspections of outlets, including outstation visits, to ensure compliance with company policies, industry regulations, and standards of hygiene, safety, and quality. ...

Last Updated on 17 Apr '24

Expiring on 16 May '24

UP TO RM 2600/ month ...

• Greeting customers who enter the shop. • Be involved in stock control and management. • Be involved in preparation of food and beverages. • Be involved in retail sale of food and beverage products • Assisting shoppers to find the goods and products they are looking for. • Being responsible for processing cash and card payments. • Stocking shelves with merchandise. • Answering queries from customers. • Reporting discrepancies and problems to the director. • Giving advice and guidance on product selection to customers. • Balancing cash registers with receipts. • Dealing with customer refunds. • Keeping the store tidy and clean, this includes hovering and mopping. • Responsible dealing with customer complaints. • Working within established guidelines, particularly with brands. • Attaching price tags to merchandise on the shop floor. • Responsible for security within the store and being on the lookout for shoplifters and fraudulent credit cards etc. • Receiving and storing the delivery of large amounts of stock. • Keeping up to date with special promotions and putting up displays. • Using information technology to record sales figures, for data analysis and forward planning; • Dealing with staffing issues such as providing or organizing training and development; • Talking to colleagues and customers, and identifying or resolving urgent issues;

JOIN AND GROWTH TOGETHER WITH US:

Clear career progression

Positive working environment ...

• Greeting customers who enter the shop. • Be involved in stock control and management. • Be involved in preparation of food and beverages. • Be involved in retail sale of food and beverage products • Assisting shoppers to find the goods and products they are looking for. • Being responsible for processing cash and card payments. • Stocking shelves with merchandise. • Answering queries from customers. • Reporting discrepancies and problems to the director. • Giving advice and guidance on product selection to customers. • Balancing cash registers with receipts. • Dealing with customer refunds. • Keeping the store tidy and clean, this includes hovering and mopping. • Responsible dealing with customer complaints. • Working within established guidelines, particularly with brands. • Attaching price tags to merchandise on the shop floor. • Responsible for security within the store and being on the lookout for shoplifters and fraudulent credit cards etc. • Receiving and storing the delivery of large amounts of stock. • Keeping up to date with special promotions and putting up displays. • Using information technology to record sales figures, for data analysis and forward planning; • Dealing with staffing issues such as providing or organizing training and development; • Talking to colleagues and customers, and identifying or resolving urgent issues;

Manage F&B operations, including menu planning and designing sales promotions plan, to meet revenue targets.

Maintain high customer service standards both internally and outside.

Proactively address customers’ needs and concerns. ...

Job Responsibilities:

Ensure competent quality execution of all regular purchasing duties.

To maintain an effective inventory control system. ...

Roles:

Manage all departments under his/her supervision ensuring high standards of product and service delivery and maximizing profitability while constantly delivering a unique food and beverage offer/experience.

Thorough knowledge of F&B operations including food, beverages, supervisory aspects, service techniques, and guest interaction, conference & banqueting operations and skills. ...

Job Responsibilities:

Perform routine maintenance and servicing of air conditioning systems.

Troubleshoot and diagnose issues with air conditioning units. ...