Kerja Sepenuh Masa Hygiene Executive, Gaji tinggi MYR 3,500 di Secret Recipe Cakes & Cafe WP Kuala Lumpur - Maukerja

Candidate must possess at least a Diploma/Degree in Environmental Health, Food Safety, Hospitality, or related field.

Required language(s): Bahasa Malaysia, English

At least 3-5 year(s) of working experience in the related field is required for this position.

Strong knowledge of local safety regulations and compliance requirements and related regulations

Travelling will be required to attend to compliance audit and surveillance.

Full-Time position.

Monday - Saturday

Manage and monitor daily hygiene operations to ensure all areas are maintained in accordance with Company cleanliness and sanitation standards.

Supervise, guide, and support hygiene personnel to ensure work is carried out efficiently, including monitoring attendance, performance, discipline, and overall productivity.

Plan and coordinate manpower deployment, duty schedules, and cleaning activities to ensure adequate coverage for all designated areas.

Monitor inventory levels and usage of cleaning chemicals, equipment, and hygiene consumables while ensuring proper storage, handling, and cost control.

Conduct routine hygiene inspections and audits to ensure compliance with Company SOPs, food safety requirements, and health & safety regulations.

Prepare and maintain hygiene-related reports, records, inspection checklists, and documentation for operational and audit purposes.

Coordinate with internal departments regarding hygiene support, cleaning arrangements, and operational requirements for events or special activities.

Ensure all hygiene personnel maintain proper grooming, uniform standards, and personal hygiene practices at all times.

Investigate hygiene-related issues, implement corrective actions, and escalate any major concerns or non-compliance matters to Management promptly.

Support continuous improvement initiatives to enhance hygiene standards, operational efficiency, and workplace safety.

Perform any other duties or responsibilities as assigned by Management from time to time