Sepenuh Masa Club House F&B Manager Jobs, salary up to MYR 2 in Agensi Pekerjaan Talent Recruit Sdn Bhd Dengkil - Maukerja

• Minimum 5 years' experience in food and beverage operations role.

• Candidates with experience in a supervisory role are welcome to apply.

• Experience in a golf club or country club restaurant is added advantage.

• Strong leadership, communication, and interpersonal skills.

• Good in financial and budgeting knowledge.

• Familiarity with POS systems and Microsoft Office.

• Knowledge of food safety regulations and best practices.

Operations Management

• Oversee the daily operations of all food and beverage outlets within the golf club.

• Ensure exceptional service standards for members, guests, tournaments, and special events.

• Maintain high standards of food quality, presentation, cleanliness, and hospitality.

• Coordinate closely with the kitchen and other department heads to ensure smooth operations.

• Handling of alcoholic beverages operations

Member & Guest Relations

• Build strong relationships with club members and guests.

• Address feedback, complaints, and service recovery promptly and professionally.

• Develop initiatives to enhance member satisfaction and encourage repeat patronage.

Event & Tournament Management

• Plan and coordinate food and beverage services for golf tournaments, corporate events, weddings, banquets, and club functions.

• Liaise with event organizers to ensure all catering requirements are met.

• Ensure successful execution of events within budget and service expectations.

Financial Management

• Prepare and manage annual operating budgets.

• Monitor revenue, food costs, beverage costs, labour costs, and departmental expenses.

• Develop strategies to increase sales and improve profitability.

• Analyze financial reports and implement corrective actions where necessary.

Staff Leadership

• Recruit, train, supervise, and develop F&B employees.

• Prepare work schedules and manage staffing requirements.

• Conduct performance evaluations and identify training needs.

• Foster teamwork, professionalism, and excellent customer service.

Inventory & Procurement

• Manage purchasing, inventory, and stock control.

• Negotiate with suppliers to obtain quality products at competitive prices.

• Minimize wastage and ensure proper storage of food and beverages.

Compliance & Safety

• Ensure compliance with all food safety, hygiene, and occupational health and safety regulations.

• Maintain licensing requirements for food and beverage operations.

• Conduct regular inspections to ensure cleanliness and operational standards.

Marketing & Business Development

• Develop seasonal menus and beverage promotions in collaboration with the Chef.

• Support membership events and promotional activities to increase clubhouse usage. Identify opportunities to improve member engagement and food and beverage revenue.

Reporting

• Monitor key performance indicators (KPIs), including sales, costs, member satisfaction, and staff productivity.

• Present recommendations for continuous operational improvement.

• On-the-job training
• Friendly and supportive work environment
• Exposure to real business operations