- Jalan 14 Kepong Selangor Malaysia 68100

Lokasi Kerja
Penerangan Kerja
Kelayakan
Candidate must possess at least Degree in Food Science and Technology or any relevant food science background
Required language(s): Bahasa Malaysia, English
At least 2 Year(s) of working experience in the related field
Preferably Senior Executive specialized in Quality Control/Assurance or equivalent.
Qualified in HALAL Management, ISO 9001, HACCP and GMP will be an advantage
Good in Microsoft Word, Excel, PowerPoint, Google Drive
Able to work independent
Own transport
Able to work with minimal supervision and can work under pressure
Can keep up with tight deadlines
Excellent attention to detail
Strong leadership, result driven, problem-solving skills
Willing to travel across project sites, flexible with time and willing to render overtime work
Tanggungjawab
JOB RESPONSIBILITIES:
Managing ISO, HACCP and Halal documents
Managing the documents and ensure the data in the documents are up to date
Liaise with supplier in gathering products information
Conducting internal audits as per schedule if needed
Responsible in conducting a management review and HACCP meeting with HACCP team
Train staff regarding ISO & HACCP knowledge
Halal Compliance and Application
Managing halal application by apply new and renewal of halal certification for all products produced
To ensure the company’s manufacturing conforms to halal standards and to ensure sources of ingredients are halal and suppliers chosen to supply materials have certified halal certificate
Responsible in applying halal application for each outlet including franchisee
Conducting Halal Internal Audit practice
Revising and updating Halal Assurance System (HAS) as per JAKIM requirements
Responsible in conducting Halal Internal Training
Ensure staff are following the SOP created regarding halal
Liaise with JAKIM regarding new SOP and circular
Collecting and updating halal certificates for raw materials
Internal Auditor
Conducting store assessment for all outlets including franchisee
Travel to outlets including those outside KL and Selangor for internal audit (When necessary)
Ensure the outlets are following SOP and food safety & hygiene SOP
Training
Conduct training for staff regarding food safety and hygiene
Conduct training related to HACCP and Halal
Pest Control
Liaise with pest control provider for new outlets
Responsible in maintaining the outlets are free of pest and take action for cases related to pest
Manfaat
Kemahiran
METRO PRIMA
1.5 km
Peringatan Penting
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