- Shamelin Business Park, Kuala Lumpur Kuala Lumpur WP Kuala Lumpur Malaysia 50480

Working Location
Job Description
Requirements
Experience in meat cutting or butcher work is preferred.
Knowledge of meat handling and food hygiene.
Able to work in a chilled/cold environment.
Physically fit and able to handle meat products.
Responsible, hardworking, and able to work in a team.
Able to work weekends and public holidays when required.
Working day and working time: The employee shall be required to work six (6) days per week on a rotating shift schedule basis, with one (1) designated rest day per week as scheduled by the Company.
The working hours shall be arranged according to the operational requirements of the Company and may include the following shifts:
• Morning Shift: 9:00 a.m. to 6:00 p.m.
• Afternoon Shift: 2:00 p.m. to 11:00 p.m.
Location: Shamelin Business Park, KL
Responsibilities
Cut, trim, debone, and prepare meat products according to company standards.
Prepare and pack fresh meat items (chicken, beef, pork, lamb) for customers.
Check meat quality, freshness, and ensure proper storage temperature.
Follow food safety, hygiene, and cleanliness standards.
Weigh, label, and arrange meat products properly.
Monitor stock levels and assist with inventory control.
Maintain cleanliness of tools, equipment, and work area.
Prepare online customer orders accurately.
Assist other teams with daily operations when required.
Benefits
Skills
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